Opening hours

Closed

  • Monday 09:00 am - 05:00 pm
  • Tuesday 09:00 am - 05:00 pm
  • Wednesday 09:00 am - 05:00 pm
  • Thursday 09:00 am - 05:00 pm
  • Friday 09:00 am - 05:00 pm
  • Saturday Closed
  • Sunday Closed

Opens Monday at 09:00 am

On social networks

Useful information

Location : In the countryside

Province : Labourd

Services

  • Bank cards accepted
  • English
    • Maison Accoceberry began in 1959 with a butcher's shop in the heart of the village of Espelette in the Basque Country. To diversify, the shop offered catered dishes based on typical Basque recipes which were subsequently sold in cans, thanks to the cannery which was established not far from the shop.

      Ham is a flagship product of the Basque Country. It is therefore natural that the Accoceberry house offers you two country hams, very different, but both produced in the Basque Country.

      The famous IGP Bayonne ham, a legendary ham, tender and soft, with a fine taste that will delight children and adults alike. This ham can also be eaten raw in a tray or in thin slices with cheese or cooked with eggs.

      Maskarrada ham, named after its producer, is a ham that is a Basque pork ham, "Euskal Txerriak". Much like its cousin the black pig, this one is sublimated when it is raised in the open air and feeds on acorns and chestnuts (and many other foods it finds on the ground). This ham is fatter and tastes more fragrant. Close to Pata negra, it will undoubtedly bewitch the greatest ham lovers.

      The Espelette dryer was a natural addition to the cannery in early 2021, in order to be able to offer new cold cuts and develop some.

      So you can find our emblematic: country pâtés plain or with Espelette pepper, xistorade, a specialty of Accoceberry, or even pork or duck chichons.

      Discover all our new products, products sublimated by our teams such as sausages, filet mignon, lomo basque and kopa (a coppa but basque). Mixture of traditional and originality, these cold cuts will delight young and old.

      The entire Accoceberry team hopes to be able to find you in one of these 4 stores:
      Find the Accoceberry team in one of our 4 stores:

      Espelette shop:
      Karika Nagusia, tel: 0971043048

      Bayonne store:
      28 rue Poissonnerie, tel: 0972606573

      New Boutique in Biarritz:
      33 rue Mazagran, tel: 0970241456

      New Boutique in Saint-Jean-de-Luz
      54 rue Gambetta, 0971455835

      You can find Accoceberry on its website: www.accoceberry.fr

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  • Euskara

Traveller Reviews Accoceberry

3.8 sur 5 29 reviews

  • Sandrine Deveze

    5 sur 5 Reviews posted by Sandrine Deveze on 23/05/2022

    Quality products and a good choice for gifts... Romain is at the top!! Very friendly, and very good adviser !!! Thanks to him for his kindness!!

  • Severine L

    5 sur 5 Reviews posted by Severine L on 16/05/2022

    Warm store that makes you want. Friendly sellers who explain the products well. Pies, sausages, Bayonne ham, everything was appreciated! The suitcase was very heavy to reach the north of France 😁 2 nurses came to the AFIDTN congress in Biarritz

  • Sylvie G

    1 sur 5 Reviews posted by Sylvie G on 21/03/2022

    I should have looked at the reviews before going in. Super sweet black cherry jam, syrup limit. As for the semi-cooked foie gras (in a jar), what can I say? I threw it ! Luckily the sausages and lomos, I had the good idea to buy them at G.....OU!

Traveller Reviews Accoceberry

4.5 sur 5 38 reviews

  • "Prix délirants"

    1 / 5 Reviews posted by Yves G (Vendome, France) on 23/04/2022

    Très belle boutique Accoceberry en plein coeur de St-Jean-de-Luz mais quand j'ai vu la bouteille d'apéritif basque GOXEDARI vendue 18,85€ alors que j'avais acheté la même le veille chez Nicolas (face...

    Read the full review
  • "Belle boutique equipe sympa"

    5 / 5 Reviews posted by DenisFERON (Marseille, France) on 12/09/2021

    Belle boutique avec une variété de produits qui donne envie. Harri gorri rouge Axoa Tres accueillant et bon conseils. Vente en ligne à tester.

    Read the full review
  • "Produits transformés au Pays Basque"

    3 / 5 Reviews posted by Voyageur55France (Bar-le-Duc, France) on 29/08/2021

    La demande étant très supérieure à l'offre, la plupart des viandes (notamment les verrines d'axoa,....) ne viennent pas du Pays Basque, mais du reste de la France (ou de l'UE), et sont transformées...

    Read the full review

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Accoceberry

Address

Zubizabaletako Bidea
64250 Espelette

Contacts

Phone : 05 59 93 86 49

GPS coordinates

43° 20'26.5"N, 1° 27'12.7"W

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