Accoceberry

Maison Accoceberry began in 1959 with a butcher's shop in the heart of the village of Espelette in the Basque Country. To diversify, the shop offered catered dishes based on typical Basque recipes which were subsequently sold in cans, thanks to the cannery which was established not far from the shop.

Ham is a flagship product of the Basque Country. It is therefore natural that the Accoceberry house offers you two country hams, very different, but both produced in the Basque Country.

The famous IGP Bayonne ham, a legendary ham, tender and soft, with a fine taste that will delight children and adults alike. This ham can also be eaten raw in a tray or in thin slices with cheese or cooked with eggs.

Maskarrada ham, named after its producer, is a ham that is a Basque pork ham, “Euskal Txerriak”. Much like its cousin the black pig, this one is sublimated when it is raised in the open air and feeds on acorns and chestnuts (and many other foods it finds on the ground). This ham is fatter and tastes more fragrant. Close to Pata negra, it will undoubtedly bewitch the greatest ham lovers.

The Espelette dryer was a natural addition to the cannery in early 2021, in order to be able to offer new cold cuts and develop some.

So you can find our emblematic: country pâtés plain or with Espelette pepper, xistorade, a specialty of Accoceberry, or even pork or duck chichons.

Discover all our new products, products sublimated by our teams such as sausages, filet mignon, lomo basque and kopa (a coppa but basque). Mixture of traditional and originality, these cold cuts will delight young and old.

The entire Accoceberry team hopes to be able to find you in one of these 4 stores:
Find the Accoceberry team in one of our 4 stores:

Espelette shop:
Karika Nagusia, tel: 0971043048

Bayonne store:
28 rue Poissonnerie, tel: 0972606573

New Boutique in Biarritz:
33 rue Mazagran, tel: 0970241456

New Boutique in Saint-Jean-de-Luz
54 rue Gambetta, 0971455835

You can find Accoceberry on its website: www.accoceberry.fr