Cidrerie Txopinondo Sagarnotegia Producers' cider house in the Basque Country

Cider-making expertise in the Basque Country

An iconic brand of the Basque Country since 1994, Txopinondo perpetuates a tradition of expertise dedicated to sagarno (a type of Basque cider) and artisanal cider. Acquired in 2024 by Egiazki, the company continues this legacy, preserving the methods and identity that have shaped its ciders. All production takes place in Saint-Pée-sur-Nivelle, at the Egiazki factory, where the cellar master oversees every stage of the process, respecting Basque cider-making traditions.

The apple at the heart of production

An essential raw material, the apple is carefully selected to achieve the perfect balance between freshness, bitterness, and aromatic richness. Sagarno Txopinondo, a true Basque apple wine, is made from a blend of 50% apples from the Basque Country and 50% apples from Normandy. Acidic and bitter varieties are combined to create its character and balance. From fruit selection to processing, production in Saint-Pée-sur-Nivelle allows for complete control over every stage of the winemaking process.

From Sagarno to sparkling artisanal cider

Sagarno is made using a complete fermentation process and aged on its lees in oak barrels for six months. This process develops a dry, crisp, slightly sparkling, and fruity profile, characteristic of this traditional Basque apple wine. Alongside it, Txopinondo also produces a naturally sparkling, artisanal cider, without added CO₂, with fruity and woody notes. Two different expressions of apple cider that showcase the diversity of the winery's cider-making expertise.

A cider to enjoy throughout the meal

Sagarno and Txopinondo ciders can be enjoyed as an aperitif or with a meal. The dry character and freshness of Sagarno pair particularly well with fish, meat, cheese, or charcuterie, making it an interesting alternative to wine. The more indulgent sparkling cider is also perfect as an aperitif or with dessert. Through these two ciders produced in the Basque Country, Txopinondo continues to promote a local cider-making tradition and another way to enjoy apples.