Kupela Unique apple wines reflecting Basque gastronomy

Kupela: naturally Basque cider

Kupela is a story of apples, craftsmanship and the Basque Country. Through its ciders, Sagardoa and apple juices, the brand keeps a tradition deeply rooted in Basque culture alive, while creating recipes suited to today's tastes.

From traditional Sagardoa to dry and semi-dry cider, as well as apple juices, Kupela offers a range that allows you to discover the different expressions of the apple and Basque cider.

Drinks to enjoy as an aperitif, with a meal or simply for the pleasure of discovering a great local product.

Sagardoa, the traditional cider of the Basque Country

In the Basque Country, cider has its own name: Sagardoa, literally meaning "apple wine" in Euskara. The term refers to traditional Basque cider, a drink deeply connected to the history, culture and gastronomy of the region.

But there is no single style of Sagardoa. As with wine, its taste and character can vary depending on the apple varieties used, the way they are blended, the terroir and the cider maker's expertise. Basque cider apples can therefore produce very different profiles, with varying levels of acidity, bitterness, fruitiness and freshness.

Sagardoa also stands out for its production method. Apple juice ferments naturally and slowly, transforming the sugars in the fruit into alcohol while developing the characteristic aromas of Basque cider.

To create its Sagardoa, Kupela has worked with Agustín Etxeberria, a master cider maker from Astigarraga, at the heart of Gipuzkoa's great cider-making tradition. Together, they have developed a range inspired by traditional methods while giving it Kupela's own identity.

A range of Sagardoa between tradition and modernity

Kupela offers several expressions of Basque Sagardoa, each with its own personality.

Kupela Classic Sagardo is the traditional expression of the range. Dry, fresh and fruity, it naturally pairs with Basque cuisine and can be enjoyed both with a meal and as an aperitif.

Classic Organic Sagardo, certified ORGANIC and D.O. Euskal Sagardoa, is particularly rooted in the territory and in Basque apples. It offers the opportunity to discover an organic Basque cider produced according to the requirements of the designation.

Sagardo MOKO offers a different interpretation of Sagardoa, with its own identity and a profile designed for a more contemporary tasting experience.

Each Sagardoa therefore has its own character, depending on the apples selected, their blend and the work carried out during fermentation.

Sagardoa is best served chilled, ideally between 9 and 11°C, to fully appreciate its freshness and aromas.

Dry or semi-dry cider: two ways to discover Basque cider

Because cider can take different forms, Kupela also offers a range of sparkling ciders that are easy and enjoyable to drink.

Dry cider focuses on freshness, fruit and lively acidity. It is perfect as an aperitif, with a meal or alongside generous, flavourful cuisine.

Semi-dry cider offers a softer interpretation of Basque cider. Slightly sweet without being heavy, with a refreshing character and fine effervescence, it is an ideal introduction for those looking to discover cider.

Both references are available in 33 cl and 75 cl, making them suitable both for individual enjoyment and for sharing.

Very refreshing when served chilled, semi-dry cider is particularly enjoyable as an aperitif, but can also be paired with desserts, crêpes or simply enjoyed on its own.

Apple juices to enjoy the fruit

The Kupela universe does not stop at cider. Apples are also at the heart of a range of apple juices, created to preserve the freshness and character of the fruit.

Kupela apple juice is available in 25 cl and 1 litre, suitable both for individual consumption and for sharing with family and friends.

Kupela also offers an organic apple juice, for those looking for an organic alternative while preserving the authentic taste of the apple.

Alcohol-free, fruity and refreshing, the apple juices allow you to enjoy the Kupela universe at any time of the day.

A history connected to the Basque Country and the sea

Cider has been part of the history of the Basque Country for centuries.

Before embarking on long sea voyages, Basque sailors would take barrels of cider on board their ships. Thanks to its natural vitamin C content, cider was a valuable drink for sailors and helped prevent scurvy.

This maritime history is part of Kupela's identity, with the name and universe of the brand paying tribute to the barrels of cider carried aboard Basque ships.

But Sagardoa is above all a story of terroir and gastronomy. Its acidity, freshness and apple aromas make it a natural companion to Basque cuisine, from fish and meat to pintxos, cheese and traditional dishes.

Kupela, the taste of the Basque Country

Behind every bottle of Kupela lies a simple ambition: to share the taste of the apple and the culture of Basque cider, while creating drinks suited to today's tastes.

Sagardoa, dry cider, semi-dry cider, organic cider, apple juice or organic apple juice: the Kupela range offers different ways to discover the freshness and character of the fruit.

As an aperitif, with a meal, in a traditional cider house, with friends or simply at home, Kupela invites you to discover a drink that is deeply connected to the Basque Country.

Kupela – Sagardoa & Basque ciders, naturally.

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