Brasserie du Pays Basque Authentic Basque cider in Astigarraga

TOPA: artisanal, eco-responsible and authentic Basque cider

TOPA is a handcrafted cider produced in Astigarraga, the cradle of Basque cider-making tradition. Designed for tasting, its dry and lively profile offers aromas of fresh apple, a light effervescence, and a natural acidity that brings freshness and length to the palate.

Made from Basque apple varieties, TOPA is the result of meticulous craftsmanship. The apples are harvested at peak ripeness and then hand-sorted. Fermentation occurs solely with the fruit's natural yeasts, without any additives. This process lasts over four months at low temperatures, preserving the cider's aromas and balance.

TOPA can be enjoyed as an aperitif or with a meal, pairing well with Basque cuisine, seafood, sheep's cheeses, or more elaborate dishes. Its raw character appeals to lovers of authentic drinks, seeking genuine and local products.

This artisanal work has been rewarded with several gold medals at the World Cider Awards and the International Cider Fair of Asturias. TOPA is part of the Basque Country Brewery, committed to local, responsible production that respects the terroir.

A Basque artisanal cider that respects the fruit, the terroir and cider-making traditions, ideal for lovers of sustainable and eco-responsible tourism.