Basque specialities in Espelette

Maison Accoceberry began in 1959 as a butcher and delicatessen in the heart of the village of Espelette in the ...

Maison Accoceberry began in 1959 with a butcher shop in the heart of the village of Espelette in the Basque Country. ...

Gorriak, recipes 100% cooked in Espelette! It is in our drying room and cannery in the heart of the village of ...

Welcome to Bipertegia, Basque producer of AOP Espelette pepper. Buy our quality products from the Basque region at ...

The CHOCOTEGIA dark or praline spread can be enjoyed with a teaspoon for those with a sweet tooth or on brioche or ...

Welcome to Antton, Artisan Chocolatier in Espelette, a village renowned for its chili pepper. Born in the heart of a ...

“Sale of farm products” The Erreka farm raises free-range pigs, sheep and chickens in Espelette. The pork is ...

MEET a family of Espelette pepper producers and processors. The Atelier du Piment team welcomes you to share their ...

Xabi and his entire team welcome you to the BiPia artisanal cannery. BiPia, a cannery specializing in the processing ...

Xabi and his entire team welcome you to the BiPiA artisanal cannery. BiPia, a cannery specializing in the processing ...