Anna Gaubert Cheffe Privée Open Closes at 00:00 am

64200 Biarritz

Open Closes at 00:00 am

64200 Biarritz

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Directions Anna Gaubert Cheffe Privée - Gourmet cooking classes and private workshops in the Basque Country

About

  • English
    • Anna Gaubert, chef for cooking classes in the Basque Country

      A stellar career in the service of teaching

      Trained in Michelin-starred restaurants and Relais & Châteaux establishments for nearly ten years, Anna Gaubert has acquired exceptional mastery of precision cuisine and the demands of high-end dining. Her travels and professional experiences around the world have nurtured her culinary sensibility and her appreciation for the art of fine dining, conviviality, and personalized service.

      She wishes to pass on this expertise through her cooking classes, combining technical rigor and creativity, for an experience that is both educational and sensory.


      Tailor-made cooking classes

      Anna Gaubert offers private and customized cooking classes, suitable for all levels, for individuals and groups alike. Each session is designed as an immersive experience, where participants discover the Basque terroir, local seasonal produce, and culinary techniques directly applied to the preparation of refined menus.


      Learning and gastronomy

      Anna Gaubert's teaching method combines precision and creativity. Participants will learn to prepare recipes and leave with professional techniques and tips adapted to their everyday cooking. The classes are designed to be friendly and welcoming, allowing everyone to discover the flavors and techniques of gastronomy.


      Exclusive and personalized experience

      Whether for a private lesson, a small group workshop, or an interactive preparation of a bespoke dinner, Anna Gaubert offers a premium experience. Discretion, high standards, and attention to detail are at the heart of her approach, ensuring that each lesson is a unique moment where learning and gastronomic pleasure converge.

      These cooking classes in the Basque Country are perfect for food lovers wishing to discover culinary art in all its elegance and finesse, or to offer an exceptional private workshop to guests or clients (in the form of gift vouchers ).

  • Français
  • Español
  • Deutsch
  • Euskara

Services

  • Open all year round

Useful information

Province : Labourd

Opening hours

  • Monday 09:00 am - 07:00 pm
  • Tuesday 09:00 am - 07:00 pm
  • Wednesday 09:00 am - 07:00 pm
  • Thursday 09:00 am - 07:00 pm
  • Friday 09:00 am - 07:00 pm
  • Saturday 09:00 am - 07:00 pm
  • Sunday Open 24h/24

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