Restaurants

A gourmet restaurant awarded one star in the MICHELIN GUIDE, Briketenia is a friendly place run by a passionate and ...

Ithurria is a former post of Compostela, transformed for you into a charming inn. Opened in 1962, four generations ...

Along the Nive, La Table / Sebastien Gravé, a restaurant bathed in light, plays the card of simplicity. Here, we ...

Find us in the heart of Bidart, at the gates of the Sainte Madeleine chapel, enjoy a relaxed atmosphere and ...

Nestled in the hollow of Erretégia cove, in view of the beach with turquoise shades, Le Kanttu. Its team welcomes ...

Specialized in grilled meats, fish and seafood, all its dishes are made with high quality products and with a touch ...

Frenchie Biarritz at the Regina Experimental Frenchie Biarritz, a creative brasserie led by Chef Gregory Marchand ...

BETWEEN SEA AND MOUNTAIN CALM AND AUTHENTICITY The BERGARA restaurant is ideally located for a gourmet break, ...

Tratoria in the city center of Saint-Jean-de-Luz, the Bellini offers real Italian recipes using fresh local produce. ...

Bajadita? It is an Argentinian scrum technique, invented in 1974, perfectly orchestrated and of course carrying the ...

Facing the Rhune, mythical and sacred mountain of the Basque Country, 5 km from the beaches of Socoa and ...

CHEZ MAITÉ gives a spotlight on a flagship product of the Pays Basque. Very familiar to local population but ...

La Pile d'Assiettes, located on the edge of Les Halles de Saint-Jean-de-Luz, is a little corner of paradise where ...

Small traditional neighborhood bar-restaurant with its old-fashioned red and white gingham tablecloths, offering ...