Taloka Closed Opens Saturday at 09:00 am

Halles Centrales 20 quai Commandant Roquebert 64100 Bayonne

Closed Opens Saturday at 09:00 am

Halles Centrales 20 quai Commandant Roquebert 64100 Bayonne

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Directions Taloka - Traditional Basque cuisine in the heart of the Basque Country

About

  • English

    • Taloa, the bread of the Basque Country

      It's one of the many emblems of Basque gastronomy. This artisanal corn galette has delighted food lovers for generations. Made according to tradition, our taloas are prepared on-site and by hand every day. For this, we use organic Basque flours made from Arto Gorria (Grand Roux Basque) corn and heritage wheat varieties.

      At Taloka, we are activists while we work. We source our products exclusively through short supply chains, with farm products coming from surrounding farmers and producers.
      Our menu is inspired by modern and traditional cuisine, and evolves with the seasons and available produce; a true concentrate of the Basque Country!

      Open every day from 8am to 3pm and Saturday continuously from 8am to 7pm.

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  • Euskara

Services

  • Bank cards accepted
  • English spoken
  • Eusko Local currency of the Basque Country
  • Open all year round
  • Terrace
  • open 7/7

Useful information

Location : In town

Province : Labourd

Opening hours

  • Monday 09:00 am - 03:00 pm
  • Tuesday 09:00 am - 03:00 pm
  • Wednesday 09:00 am - 03:00 pm
  • Thursday 09:00 am - 03:00 pm
  • Friday 09:00 am - 03:00 pm
  • Saturday 09:00 am - 03:00 pm
  • Sunday 09:00 am - 03:00 pm

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