Restaurant Bajadita Grill bistro in Bayonne

Bajadita? It's an Argentinian scrum technique, invented in 1974, perfectly orchestrated and of course carrying the values of rugby, the king of sports in the Basque Country.

Specializing in quality meat, this grill bistro offers a wide variety of beef breeds, all cooked over an outdoor fire pit. With its own dry-aging cellar, you can enjoy aged ribeye steaks and entrecôtes. A selection of fresh fish is also available, depending on the chef's market finds. From Angus hanger steak and lamb chops to the ever-popular homemade steak tartare and veal chop, all these classic dishes are served with seasonal grilled vegetables and homemade fries.

The world wine cellar, served by the glass, will highlight all these flavors for a perfect match on the palate.

Open 7 days a week from 12pm to 2:30pm and from 7pm to 10:30pm.

Set menus from €22.90, Lunch special: €16. Children's menu €12. Wine by the glass. Tapas to share.

We can accommodate groups of up to 60 people, and have a covered and heated terrace.