Badia Taberna Creative cuisine and local products in the heart of Hondarribia

BADIA TABERNA: A REPSOL SUNSHINE IN THE HEART OF HONDARRIBIA

An establishment renowned for its seasonal cuisine

Located in the historic center of Hondarribia, Badia Taberna is an intimate and welcoming restaurant, run by chef Amaia Urdagarin Meabe. Its cuisine is characterized by light, precise, and creative dishes, prepared with local and seasonal products. This approach has earned the establishment the Repsol Guide 's "Solete" (Little Sun), which recognizes the quality and authenticity of a gastronomic experience without extravagance.

A precise, creative and light cuisine

The culinary offerings, prepared without ovens or griddles, subtly and inventively highlight Basque products. Guests can dine in the small dining room or at the bar, providing a welcoming and flexible experience.

Wine list and ambiance

The bistro-inspired restaurant features a carefully curated music selection that enhances the warm ambiance. The extensive and well-chosen wine list perfectly complements the dishes and highlights the flavors of the local produce.

A stroll through the historic center of Hondarribia

Located in the medieval center, Badia Taberna allows you to enjoy a stroll through the cobbled streets, the walls and the half-timbered houses painted in vibrant colors, thus discovering the heritage and historical charm of the city.

What to discover around the bay

Within a 30-kilometer radius, you can hike on Mount Jaizkibel or Mount Larrun, visit coastal towns like Pasaia and Getaria, or explore Hendaye in France. The rivers, markets, and small producers showcase the region's authentic flavors and traditions.