Badia Taberna Creative cuisine and local products in the heart of Hondarribia

BADIA TABERNA: A REPSOL SUNSHINE IN THE HEART OF HONDARRIBIA

An establishment recognized for its seasonal cuisine

Located in the historic center of Hondarribia, Badia Taberna is an intimate and welcoming restaurant run by chef Amaia Urdagarin Meabe. Her cuisine is characterized by light, precise, and creative dishes made with local and seasonal produce. This approach has earned the establishment the Solete Award in the Repsol Guide, which recognizes the quality and authenticity of the gastronomic experience without extravagance.

A precise, creative and light cuisine

The culinary offering, prepared without ovens or grills, subtly and inventively highlights Basque Country produce. Dining is available either in the small dining room or at the bar, offering a welcoming and flexible experience.

Wine list and atmosphere

The bistro-inspired restaurant features a carefully curated music selection that reinforces the warmth of the setting. The extensive and well-chosen wine list perfectly complements the dishes and enhances the flavors of the local produce.

Walk through the historic center of Hondarribia

Located in the medieval center, the Badia Taberna allows you to enjoy a stroll through the cobbled streets, the walls and the half-timbered houses painted in bright colors, thus discovering the heritage and historical charm of the city.

What to discover around the bay

Within a 30-kilometer radius, you can hike Mount Jaizkibel or Mount Larrun, visit coastal towns like Pasaia and Getaria, or discover Hendaye in France. The rivers, markets, and small producers showcase the region's authentic flavors and traditions.