Santiago Refined cuisine and wine pairings in Saint-Pée-sur-Nivelle

In the heart of the Basque village of Saint-Pée-sur-Nivelle, come and discover the soul and spirit of Santiago.

Food and wine pairings between tradition and innovation prepared with passion by our chef.

The Santiago restaurant opened thanks to Lisa and Gilles ' ambition to create a friendly and modern place in the heart of their village.

The entire team will be happy to welcome you and help you discover local products and the wonders of this beautiful country.

Possible tapas plate: Iberian ham, ham croquette, homemade tuna rillettes.

The formulas:

• Weekday lunch: Starter + main course + dessert: €21
• Evening: à la carte with seasonal products

Privatization for dinner
Groups: 50 people maximum or 80 in the 2 rooms

Open every morning from 9am.
Low season hours: closed all day Wednesday and Tuesday evening in the off-season

In season: 6 days a week, all day long