Santiago Refined cuisine and food and wine pairings in Saint-Pée-sur-Nivelle

In the heart of the Basque village of Saint-Pée-sur-Nivelle, come and discover the soul and spirit of Santiago.

Food and wine pairings that blend tradition and innovation, prepared with passion by our chef.

The Santiago restaurant opened thanks to Lisa and Gilles ' ambition to create a friendly and modern place in the heart of their village.

The whole team will be happy to welcome you and introduce you to local products and the wonders of this beautiful country.

Possible tapas platter: Iberian ham, ham croquette, homemade tuna rillettes.

The formulas:

• Weekday lunch: Starter + main course + dessert: €21
• Evening: à la carte with seasonal products

Private dining
Groups: Maximum 50 people or 80 across both rooms

Open every morning from 9am.
Low season hours: closed all day Wednesday and Tuesday evening during the off-season

During the season: 6 days a week, continuously all day

Find the video presentation > here <!