Restaurant Arraya A culinary blend between Reunion Island and the Basque Country

Opening hours

Closed

  • Monday Closed
  • Tuesday Closed
  • Wednesday 07:30 pm - 09:00 pm
  • Thursday 07:30 pm - 09:00 pm
  • Friday 07:30 pm - 09:00 pm
  • Saturday 12:00 am - 02:00 pm 07:30 pm - 09:00 pm
  • Sunday 12:00 am - 02:00 pm 07:30 pm - 09:00 pm

Opens at 07:30 pm

On social networks

Useful information

  • Maître Restaurateur
  • Teritoria

Location : In the countryside

Province : Labourd

Services

  • American Express accepted
  • Bank cards accepted
  • Bar
  • Basque spoken
  • Cash
  • Chèque
  • English spoken
  • Groups
  • Internet : WIFI
  • Pets welcome
  • Spanish spoken
  • Specialities
  • Terrace
  • English
    • From Reunion Island to Sare, tasty cuisine

      Charlotte Bertrand, the new chef of the Arraya restaurant.

      "Her passion for cooking and travel led her to leave her roots on Reunion Island to come to the foothills of La Rhune. A first season in the Basque Country, in Sare, in one of the authentic houses where the art of hospitality combines with a passion for cooking.

      Reading the menu is a journey to which Charlotte invites us into a diversity of flavors strongly inspired by Reunion cuisine, while being very accessible to all taste buds. A cultural mix between Reunion and the Basque Country on the plates!" Extract from the week in the Basque country by Catherine Marchand.

  • Français
  • Español
  • Deutsch
  • Euskara

Traveller Reviews Restaurant Arraya

4.2 sur 5 211 reviews

  • Chrystelle Solbès

    5 sur 5 Reviews posted by Chrystelle Solbès on 17/05/2026

    The cuisine showcases local products, is beautifully prepared, full of flavor, and expertly executed by the chefs. The service was very professional and pleasant. We had a wonderful time and can't wait to return.

  • Caroline N. BRUN

    5 sur 5 Reviews posted by Caroline N. BRUN on 17/05/2026

    From the moment we arrived, the welcome was warm and refined, setting the tone for the entire experience. We entered a magnificent Basque house where each table truly had its own space. The service was both elegant and unpretentious, efficient and friendly. The meal was enchanting. Each dish was a delightful symphony of flavors. The sea bream carpaccio was enhanced with fruit and pepper. The asparagus with its sabayon was surprisingly well-rounded and aromatic. The fish dishes were also beautifully prepared. You could tell the ingredients were treated with respect and showcased with delightful flavors. And the desserts... oh my! Delicious and with a touch of punch that perfectly capped off this wonderful moment. I highly recommend this place.

  • Javier Bueno

    2 sur 5 Reviews posted by Javier Bueno on 02/05/2026

    The food was good but very, very scarce.

Traveller Reviews Restaurant Arraya

4.0 sur 5 261 reviews

Rating summary

  • Food 4.0 / 5
  • Atmosphere 3.9 / 5
  • Service 4.1 / 5
  • Value 3.7 / 5
  • "We would happily return"

    5 / 5 Reviews posted by calgert (Sydney, Australia) on 22/09/2025

    We had the magret du canard and the beef for mains and they were both excellent. I especially enjoyed the pieces of roast veg that accompanied the duck. We shared the ile flottant dessert and it was...

    Read the full review
  • "Authentic and tasty"

    5 / 5 Reviews posted by GlobetrottingSwede (Paris, France) on 20/05/2023

    This traditional hotel and restaurant has been in the same family for several generations. One of the brothers manages the restaurant together with his wife and the other brother holds the shop. The...

    Read the full review
  • "Amazing!!"

    5 / 5 Reviews posted by Nikita0 on 27/07/2022

    Amazing food to very attentive service from the young team working in the evening. The menu was flawless, wine was excellent. We have been coming here on and off since the past 17 years, it never...

    Read the full review

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Restaurant Arraya

Address

Hôtel Arraya
64310 Sare

GPS coordinates

43° 18'45.08"N, 1° 34'48.61"W

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