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English
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ARTISAN CHARCUTIER - GOURMET BISTRO
Located in the heart of the village of Sare. It's charcuterie know-how, quality products cooked with local sources (Kintoa...) Everything is transformed on site in our workshop. Adjoining is a pretty shop where we produce preserves, cured meats, Kintoa AOP ham... local cellar... All our cured meats are without nitrite salt, without preservatives. Arka is also a delicatessen bistro which offers an epicurean menu in line with a lovely wine list. You can enjoy the terrace facing the Rhune around a beautiful charcuterie board from the house...
Open all year.
Tuesday to Saturday from 9 a.m. to 6 p.m.
In summer, open from Tuesday to Saturday evening
Lunch menu (starter, main course, dessert) €22
Chef's suggestion card according to the seasons
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