Fromage de la Ferme Elizarea

In the heart of the vineyards of Irouléguy, a building with an unusual stamp...

A palm tree on a cheese! The Elizarea family farm has been handed down from father to son for 5 centuries. At the helm, the Etchepare brothers. Alain and André started a few years ago by breeding sheep before embarking on the production of veal axoa, mutton tagine and especially cheese made from raw sheep milk. A real passion!

The production is seasonal (from December to June), then the transhumid herd in summer in the Hautes Pyrenees.

Ready to welcome you, they will answer all your questions, proud to pass on some of their passion by showing you their farm and tasting their cheese, a pure sheep Ossau-Iraty (with raw sheep's milk).

A DELIGHT !

Present in the markets of Cambo-les-Bains, Saint-Jean-Pied-de-Port, Hendaye and Saint-Etienne-de-Baigorry.

Also Monday at the traditional market of Saint-Jean-Pied-de-Port and Thursday at the producer's market in Saint-Jean-Pied-de-Port.

Opening hours : 9:00-12:00 / 14:30-19:00
Closed on Sunday afternoon

Coming from Bayonne, at the entrance to Baïgorry, turn left towards Saint-Jean-Pied-de-Port, towards the Irouleguy cellar After the Opel garage, take the first left towards Quartier Otikoren and follow the signs.

Coming from Saint-Jean-Pied-de-Port, after Petricorena (salaisonnier) take the first right and follow the signs.

GPS coordinates : 43.1906, -1.3298
Contact e-mail : etchepare.alain@neuf.fr