MAISON POMMIERS A contemporary interpretation of Gâteau Basque in Anglet

Opening hours

Open

  • Monday 07:00 am - 01:00 pm 03:30 pm - 07:00 pm
  • Tuesday Closed
  • Wednesday 07:00 am - 01:00 pm 03:30 pm - 07:00 pm
  • Thursday 07:00 am - 01:00 pm 03:30 pm - 07:00 pm
  • Friday 07:00 am - 01:00 pm 03:30 pm - 07:00 pm
  • Saturday 07:30 am - 01:00 pm 03:30 pm - 07:00 pm
  • Sunday 07:30 am - 01:00 pm

Closes at 01:00 pm

On social networks

Useful information

Location : Sea side, In town

Province : Labourd

Services

  • Bank cards accepted
  • Cash
  • Open all year round
  • English
    • Maison Pommiers, an inimitable Basque cake pastry in Anglet

      Are you greedy? Are you curious? You will love Maison Pommiers (yes, the “s” is pronounced), an artisanal pastry shop that likes to promote its terroir. Located on Avenue de Biarritz in Anglet, 5 minutes from Biarritz, it welcomes you all week except Tuesday to delight your taste buds with gourmet, light and fragrant pastries. Open the door to Maison Pommiers, the fun has only just begun.

      Maison Pommiers, the adventure of a passionate man who loves… Basque cake!

      Frédéric Pommiers fell into the pastry business when he was little, alongside his maternal grandmother behind her oven. His passion evolved over time and led him to a Baccalaureate then a pastry chef's certificate, opening the doors to 3* Michelin restaurants at "Le Gavroche" in London, or at "le Moulin de Mougins" in Cannes. The dream came true in 1992 with the opening of his boutique which would become Maison Pommiers, after training in Valence with MOF Daniel Giraud. The adventure begins and ideas flow, notably that of innovating with new recipes for less sweet pastries, which respect the taste of seasonal products. A few years are enough for the Basque Cake to be at the center of all attention, the region's flagship product. Ready to treat yourself?

      Maison Pommiers, the story of a Basque cake revisited in Anglet

      The trigger was almost immediate when one day at a restaurant, Frédéric tasted a disappointing Basque cake. This is the starting point of the whole story since after realizing that this emblematic pastry is not always valued, he wants to restore all its letters of nobility to the Basque cake, a living recipe which according to him must evolve over time. Since 2015, Frédéric and his teams have been baking, innovating and testing new recipes , until they find the perfect formula. Lighter, less fatty and less sweet, Maison Pommiers offers a contemporary version of the traditional Basque cake. Inimitable in its taste and in its shape which evokes an elegant Basque cross, it delights all the palates of connoisseurs and gourmets. The secret ? a redesigned manufacturing process, controlled temperatures and an adapted cooking method, quite simply.

      Maison Pommiers, Basque cakes to enjoy all year round in Anglet

      To please yourself and to please yourself is the objective of Frédéric who offers you limited edition Basque cakes all year round, with tastes depending on the season. Chocolate for Easter, coffee in May, raspberry in June or in the form of ice cream for the summer, let yourself be tempted! Rest assured, the essential Basque cream or cherry cakes remain available whenever you want. Fall for an individual cake, or share your favorite recipe with pastries for 4/6 people, 6/8 people or 8/10 people. A crunchy and melting dough, a light and creamy cream, all with a perfect balance of taste and flavor... head quickly to Maison Pommiers!

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Traveller Reviews MAISON POMMIERS

4.3 sur 5 154 reviews

  • Mieneke Maher

    5 sur 5 Reviews posted by Mieneke Maher on 18/06/2019

    Lovely quiche and coffee in the morning. We added the speciality of the house to our order, the Gateau Basque. This sweet treat is a feast to the senses. It was described as a cornbread texture of flour, sugar and butter which surrounds a filling of creme brulee. The day before we discovered that they have a vending machine for any after-hour baguette needs.

  • Laurence Nowak Nowak laurence

    5 sur 5 Reviews posted by Laurence Nowak Nowak laurence on 05/11/2022

    Excellent pain

  • dimeced64

    2 sur 5 Reviews posted by dimeced64 on 10/05/2024

    I wasn't used to this kind of quality until now, but now I'm extremely disappointed. Basque cake for the month of May with coffee filling which does not taste like coffee, but above all which is sorely lacking in cooking... For €4 a cake, I honestly expected better than that. I hope it was just an incident, and that on my next visit everything will be impeccable.

Traveller Reviews MAISON POMMIERS

4.0 sur 5 16 reviews

Rating summary

  • Food 5.0 / 5
  • Service 4.5 / 5
  • Value 4.5 / 5
  • "Great bread and croissants"

    4 / 5 Reviews posted by Allison R on 05/08/2018

    Great fresh bread and croissants and open at 7.30 even on a Sunday morning. I didn't find the staff at all welcoming or friendly though. Ils n'étaient ni accuillants ni souriants! Perhaps because I'm...

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  • "J ai voulu tester les viennoiseries"

    2 / 5 Reviews posted by raphaelchanel (Anglet, France) on 28/11/2020

    J ai voulu tester les viennoiseries avec mon conjoint, chausson aux pommes correct par contre les chocolatines étaient sèches trop cuites ! On a l impression que c est du surgelé et non du fait...

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  • "Parfait"

    5 / 5 Reviews posted by nbs64 (Bayonne, France) on 02/10/2019

    Je prend mes sandwich chez eux à chaque fois que je fais une randonnée ils sont parfait un feu d'artifice de saveur en bouche avec ce poulet et ces tomates séchées, les feuilles d'épinards etc je...

    Read the full review

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MAISON POMMIERS

Address

102 avenue de Biarritz
64600 Anglet

Contacts

Phone : 05 59 23 90 70

GPS coordinates

43° 28'52.2"N, 1° 32'2.55"W

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