MAISON POMMIERS A contemporary interpretation of the Basque Cake in Anglet

Maison Pommiers, a pastry shop with an inimitable Basque cake in Anglet

Are you a foodie? Are you curious? You'll love Maison Pommiers (yes, the "s" is pronounced), an artisanal pastry shop that celebrates its local produce. Located on Avenue de Biarritz in Anglet, just 5 minutes from Biarritz, it welcomes you all week except Tuesday to delight your taste buds with delicious, light, and fragrant pastries. Step inside Maison Pommiers; the pleasure is just beginning.

Maison Pommiers, the adventure of a passionate man who loves… Basque cake!

Frédéric Pommiers was immersed in the world of pastry from a very young age, alongside his maternal grandmother in the kitchen. After honing his skills under renowned chefs such as Albert Roux at "Le Gavroche" in London and Roger Vergé at "Le Moulin de Mougins," he opened his own shop in 1992. The adventure began, and ideas flowed freely, particularly the idea of innovating with new, less sweet pastry recipes that respected the flavor of seasonal ingredients. Within a few years, the Basque Cake had become the center of attention, a flagship product of the region.

Today, the story continues with his son Bastien, who has joined the family adventure to breathe new life into the Maison. Together, father and son combine tradition and innovation, with a shared vision: to showcase the Basque cake in all its forms.

Maison Pommiers, the story of a Basque cake revisited in Anglet

The turning point came almost immediately when, one day at a restaurant, Frédéric tasted a disappointing Basque cake. This was the starting point of the whole story, because after realizing that this iconic pastry isn't always valued, he was determined to restore the Basque cake to its former glory, a living recipe that, according to him, must evolve with the times. From 2015 onwards, Frédéric and his team baked, innovated, and tested new recipes until they found the perfect formula. Lighter, less rich, and less sweet, Maison Pommiers offers a contemporary version of the traditional Basque cake. Unmistakable in taste and shape, redesigned with Nadège Goyty and evoking an elegant Basque cross, it delights the palates of connoisseurs and gourmets alike. The secret? A redesigned production process, controlled temperatures, and a suitable baking method—it's that simple.

Maison Pommiers, Basque cakes to enjoy all year round in Anglet

In 2025, to mark 10 years of work on this specialty, Basque cake bites were created: a unique innovation offering a new way to enjoy this classic treat. Portable, elegant, and delicious, these bites have become a symbol of Maison Pommiers' creative expertise.

Indulging yourself and others is Frédéric's goal. He offers limited-edition Basque cakes year-round, with flavors that change with the seasons. Chocolate for Easter, coffee in May, raspberry in June, or even ice cream for summer—let yourself be tempted! And don't worry, the classic Basque cakes with cream or cherry filling are always available. Treat yourself to an individual cake, or share your favorite recipe with pastries for 4-6, 6-8, or 8-10 people. A crisp yet melt-in-your-mouth crust, a light and smooth cream, all with a perfect balance of taste and flavor… come visit Maison Pommiers soon !