Au Fournil de la Licorne Basque cake and artisanal pastries in Bidart

Au Fournil de la Licorne – Artisan bakery & pastry shop in Bidart

Since 1997, Au Fournil de la Licorne has delighted food lovers in Bidart with the same desire: to offer artisanal, generous and high-quality products, made every day by our teams.

Bakery, pastry shop, viennoiserie, snacks and Basque specialties fill the shop windows with the changing seasons.

On the bakery side, you will find our traditional French baguettes, special breads, country breads and homemade recipes, carefully crafted to rediscover the taste of true artisanal know-how.

Our pastries and viennoiseries are also made on site: croissants, chocolatines, brioches, tarts, entremets, éclairs, mille-feuilles and seasonal creations complete a gourmet offering designed for everyday use as well as for special occasions.

Basque cake, an unmissable specialty

Among the house's signature products, our Basque cake Lauburu, offered with cream or black cherry, occupies a very special place.

An iconic recipe from the Basque Country, prepared in accordance with tradition and which has become over the years one of the most appreciated specialties of the bakery.

Other homemade creations complete our gourmet world, including Boïna, Bidartine, Amatxi and Délice de l'Ours.

A tempting offer to satisfy every craving

At lunchtime, the Fournil also offers a wide range of savory products prepared daily: sandwiches, clubs, salads, quiches, croque-monsieur, dishes and meal deals.

A practical and delicious offer, ideal for a quick lunch, taking your meal to the beach or enjoying a break during a day in Bidart.

We also offer catering and reception services to support private, professional, club and association events.

A house deeply attached to its territory

For almost 30 years, Au Fournil de la Licorne has remained true to its values: craftsmanship, quality, proximity and gourmet delights.

We favour quality products, local partners and short supply chains whenever possible, in order to maintain a true Basque and artisanal identity.

The bakery is also certified as a Boulangerie de France and distinguished itself in 2026 with a 1st departmental prize for its French tradition.

Whether it's for breakfast, a lunch break, an afternoon snack, a cake to share, or simply to discover the gourmet specialties of the Basque Country, Au Fournil de la Licorne welcomes you every day in Bidart.

For your health, avoid eating too fatty, too sweet, too salty