La Biscuiterie Basque Macarons, Basque cakes, Basque Cannelés in Louhossoa

Unmissable stopover in the Basque Country, come for a gourmet stopover in Louhossoa to discover its typical cookies and sweets!

Very discreet, opposite the Hôtel du Trinquet, it is really worth a detour.

In an authentic setting, time will seem to stand still… for a few bites… Young and old will have the chance to learn the fundamentals of biscuit making!

Financiers "Pure Beurre", Touron Basque, the Traditional Basque Cake, for lovers of biscuits, you will understand, the job of biscuit maker cannot be invented...

The know-how of yesteryear, the unique recipes and the quality of the raw materials allow us to offer you a "gourmet walk". Once our story has been told, the team will introduce you to the cookies by offering you a delicious free tasting.

Here you enter the heart of the biscuit-making tradition with the famous “pure almond” macaroons, delicious buttered corn shortbread, crunchy almond crunchies, inimitable Basque pancakes.

Without forgetting the house Basque cake and the Basque nougat, a tasty mixture of almonds cooked in honey.

CREATOR OF THE BASQUE GALETTE!