Orocbat Artisan cannery & specialist in Basque pâté!

OROCBAT is the story of a Basque land...

OROCBAT is a family business established for over 50 years in the heart of the Basque Country, in Soule, one of the seven Basque provinces. Soule is a land of shepherds nestled at the foot of the mountains. The values of traditional Basque homes have been preserved and are expressed through the conviviality of a meal featuring simple yet flavorful cuisine.

OROCBAT, the Basque Pâté specialist!

Our artisanal cannery produces pâtés, terrines and prepared dishes according to the traditional recipes passed down to us by our "amatxi" (grandmothers in Basque). We thus produce spicy Basque pâté, Basque pâté with Espelette pepper, duck rillettes with Espelette pepper, veal and pork axoa, Basque chicken... but also fresh charcuterie such as roast pork with confit garlic, Basque blood sausage, andouille and andouillette sausages, and cooked ham.

All our products are cooked "like at home", with patience, for the utmost respect for the flavors !

The OROCBAT store welcomes you to Viodos

Located at the entrance to Mauléon, you can discover all our products as well as a selection of products from local farms and artisans to help you discover all the culinary richness of our region.

We welcome you there from Monday to Friday from 9:00am to 12:00pm and from 2:00pm to 6:00pm.

You can also order our products on our website: www.orocbat.fr