Cantine Dodue, the cuddly canteen of Bayonne
Cantine Dodue, the cuddly canteen of Bayonne
730 m - Bayonne
News
Discover Pays Basque
Discover Pays Basque
Charcuterie AUBARD
Address
43 Boulevard Alsace Lorraine
et 8 rue Port de Castets
64100 BAYONNE
Contacts
Phone : 05 59 55 02 27
Fax : 05 59 50 06 59
GPS coordinates
43° 29'34.8"N, 1° 27'56.88"W
Directions
To discover around
Pierre Ibaïalde
Pierre Ibaïalde
For over 30 years now, Pierre has been welcoming you to discover his workshop and his craft. This guided tour lasts ...
662 m - Bayonne
Chocolate discovery trail
Chocolate discovery trail
Between legends and stories, in the footsteps of the myth of Quetzalcoatl, relive the conquest of the Mayan and ...
703 m - Bayonne
Harispuru Makila
Harispuru Makila
Nestled upstairs in the ZüZüLü, a magnificent shared workshop located in the heart of Petit Bayonne, Michel will ...
719 m - Bayonne
Célestine Mineraux
Célestine Mineraux
CELESTINE MINERAUX diversifies its offering by providing you with many Basque jewelry pieces in rhodium-plated ...
861 m - Bayonne
Artiga - Maison Bayonne
Artiga - Maison Bayonne
Since 1969, Artiga has been perpetuating French textile expertise in the heart of Southwest France. Inspired by the ...
875 m - Bayonne
We tested for you
Luminiscence Bayonne: Experience a unique adventure in the heart of Sainte-Marie Cathedral
Luminiscence Bayonne: Experience a unique adventure in the heart of Sainte-Marie Cathedral
730 m - Bayonne
Not to be missed
The Bonnat-Helleu Museum in Bayonne reopens its doors after 15 years of silence
The Bonnat-Helleu Museum in Bayonne reopens its doors after 15 years of silence
730 m - Bayonne
Culture and Heritage
Operation Escape Game, a 100% fun destination for having fun in Bayonne
Operation Escape Game, a 100% fun destination for having fun in Bayonne
730 m - Bayonne
Family Time
The Hit Bar, THE atmospheric bar that everyone loves in Bayonne
The Hit Bar, THE atmospheric bar that everyone loves in Bayonne
730 m - Bayonne
Party Time
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Pierre Ibaïalde
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All IBAIALDE products are made in the traditional way, using artisanal know-how, and are entirely homemade. Discover ...
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Montauzer Charcuterie et conserves
Montauzer Charcuterie et conserves
Since 1946, Maison MONTAUZER has combined passion and local heritage to offer high-quality products made using ...
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Maison Accoceberry began in 1959 as a butcher and delicatessen in the heart of the village of Espelette in the ...
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Louis Ospital
Louis Ospital
In its beloved Basque Country, the Ibaïama pig, raised and fed on non-GMO, antibiotic-free grains according to ...
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