Restaurant in the Lower Pyrenees Charming hotel located on the ramparts of old Bayonne

Hotel & Restaurant des Basses Pyrénées 4*, an iconic location in the heart of Old Bayonne

Complete relaxation awaits at this upscale establishment, renowned as one of Bayonne's oldest hotels. Located in the heart of the city, nestled within Vauban's ramparts, the Hôtel & Restaurant des Basses Pyrénées boasts an ideal location for exploring Bayonne, while offering a tranquility much appreciated by travelers seeking serenity. Whether for a single night, a weekend getaway, or a longer stay, this is an address that will charm you with its history and high-quality amenities.

A charming hotel for a perfect stay in the heart of Bayonne

Take a moment to admire this historic building before entering the executioner's tower on the south side of the ramparts. This architectural marvel, characteristic of the Gallo-Roman era with its exposed stonework, houses two charming suites offering breathtaking views of the ramparts. Accommodating 2 to 4 people, they are exquisitely decorated. The 28 rooms, ranging in size from 14 to 30 square meters, are equally charming, perfect for solo travelers, families, or groups of friends in the heart of Bayonne. Comfortable and peaceful, they invite you to escape into a contemporary setting, the result of a complete renovation in 2015. Both the suites and rooms are air-conditioned, offering modern comforts complemented by a flat-screen TV, free Wi-Fi, complimentary toiletries, and a welcome tray.

Amenities worthy of a 4-star hotel

Nights are restful at the Hôtel & Restaurant des Basses Pyrénées, while waking up is a peaceful affair with a delicious breakfast. Offered as an all-you-can-eat buffet, it can be enjoyed in the lounge area or on the terrace in warmer weather. Hot drinks are accompanied by fresh fruit juices, artisanal breads, homemade cakes, crêpes, waffles, Basque cakes from Maison Pariès, Bayonne ham, regional cheeses, an assortment of local charcuterie, ventrèche (cured pork belly), scrambled eggs… A true feast to savor each morning.

At the heart of the hotel, the HBP restaurant is a refined setting to savor an elegant menu featuring regional flavors, created by the talented and passionate chef Sébastien Oudill. Settle into a warm and inviting atmosphere to enjoy a truly gourmet meal ; the service is attentive and the cuisine exquisite.

The restaurant dining room is air-conditioned.

One of the hotel's strong points: its prime location in the heart of Bayonne:

• In the heart of the historic ramparts (3 rooms are located in a 5th century tower);
• A 6-minute walk from the Cathedral;
• 1 km from the train station;
• Near the banks of the Nive.