Restaurant in the Lower Pyrenees Refined cuisine, sourced from local produce, in the heart of Bayonne's old town

Restaurant in the Basses Pyrénées, elegant cuisine in the heart of Bayonne

The setting is unique, as the restaurant in the Basses Pyrénées is located inside Bayonne's oldest hotel. Ideally situated in the heart of Bayonne's historic center, it welcomes hotel guests, as well as visiting and regular food lovers, to enjoy refined cuisine for lunch and dinner from Tuesday to Saturday. Book your table and let yourself be charmed by the place.

The restaurant dining room is air-conditioned.

Delicate, homemade cuisine

Indulgence is at the heart of every dish created by chefs Sébastien Oudill and Eric Darut, who innovate the menu with each season. Supported by their equally passionate team, they carefully select each ingredient, showcasing the work of local producers through instinctive cooking. From starter to main course to dessert, the recipes are crafted to perfection with precise cooking, balanced seasoning, and delightful interplay of textures to awaken your taste buds. Take a seat at the excellent Restaurant des Basses Pyrénées, which also offers a delicious set lunch menu.

An iconic terrace to discover in the heart of Bayonne

Gourmet dishes can be enjoyed in an almost unique setting, in the oldest hotel in town. The elegant dining room boasts a refined and stylish décor, while the outdoor terrace is a popular spot in warmer weather for its character, tranquility, and renowned magnolia tree. The attentive staff is both welcoming and discreet, offering pleasant service and helpful wine recommendations. Settle in and enjoy a delightful escape from the everyday with a refined meal in the heart of Bayonne.

Menus tailored to Bayonne events

This festive city in the Basque Country is vibrant, reflecting the dynamic and welcoming nature of the region. Every year, the Bayonne Festival takes over the streets, a lively period that inspires the chefs to create a special menu for the event, with several courses throughout the day. Other important dates, such as Father's Day and Mother's Day, also feature special menus. The square is packed with fans before every Aviron Bayonnais rugby match. Numerous lunch concerts and tapas events are organized throughout the year, offering unique moments of sharing, delicious food, and conviviality.