Musée du chocolat PUYODEBAT

For 22 years, Christophe Puyodebat, chocolate maker, has forged a know-how over the years and pitfalls. He wants to share his passion for this Grand Cru chocolate with his customers.

He is surrounded by a team that seeks to surpass itself to obtain quality chocolate: dark chocolate or fruit ganaches, crispy pralines, as well as presentations of colorful and original boxes of chocolates to offer.

Tantalise your taste buds, discover and taste the fabulous Craquinettes (melting and crunchy praline chocolate at the same time, coated with Breton lace crepe), Pure Origins dark chocolates for a gustatory journey around the world to discover the flavors of the terroirs, the essential Rocailles, Beggars, Orangettes and other fruity flavors coated with chocolate, not forgetting the 64% dark chocolate ganache with Espelette pepper. Little gourmets will appreciate the milk chocolate sweets, the original subjects, gianduja pralines.

The Cambo-les-Bains Chocolate Museum retraces the history of chocolate craftsmanship in the Basque Country and in particular in Cambo-les-Bains. You will discover the ancestral know-how of the chocolate maker in the Basque Country, the machines for grinding the cocoa bean, the chocolate stones, the tools, the chocolate moulds, the old chocolate boxes, the advertising objects, the old crockery (copper and porcelain chocolate pots and “mustache” cups). End the visit with a tasting of Grand Cru chocolates. Be greedy!

For your health, avoid eating too fatty, too sweet, too salty