Le Guide du Pays Basque
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- Basque specialities
- Cider Houses
- Basque specialities
- Tasting
- Tourism
Cider Houses
Automatic translation
A rallying cry, “ txotx ! ”, Here you are in the heart of a typical Basque cider house atmosphere. Large wooden tables, surrounded by barrels, glass in hand and Prime Rib, fries and salad in front of you. For your information, the txotx is the small piece of wood that obstructs the small tap from which the Sagarno, the traditional Basque cider, springs. You will find below a selection of addresses of cider houses.
Good tasting !
- All Basque specialities
- Ham, Charcuterie, salted meats
- Cooked dishes / Conserves
- Hot pepper
- Chocolate / Chocolatiers
- Cheese / Basue Yogurts
- Macarons, Basque cakes
- Liqueurs / Digestives / Aperitifs
- Basque Beer / Beer cellars
- Cider Houses
- Jam
- Foie Gras
- Basque ice cream
- Honey, Pains d'épices (Honey & spice bread)
- Basque meat
- Other Basque Products
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