Xipister Etxekoa

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Useful information

Province : Labourd

Services

  • Credit card accepted
  • English
    • Xipister Etxekoa translates "Seasoning the house". This traditional and artisanal sauce, the recipe of which remains secret, is made in the heart of Ahetze, a small Basque village > between sea and mountains.

      A skillful blend of vinegar, oil, PDO Espelette Pepper, garlic and spices, will add flavor to any dish.

      The Xipister Etxekoa is made with fresh products and without preservative.

      Most often used to water, meats, chipolatas, mussels, squid, hake as well as the Zikiro "Fameux Méchoui Basque".

      The Espelette Pepper used to make this seasoning was elected "Silver Medal at the Paris Agriculture Show 2018".


      POINTS OF SALE ON THE SITE !

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  • Euskal

Traveller Reviews

4.6 sur 5 13 reviews

  • Marine Verriere

    5 sur 5 Reviews posted by Marine Verriere on 20/12/2018

    Super bon ! De quoi assaisonner tous vos plats aussi bien les poissons, la viande que les crudités ! Je recommande sans soucis ce produit artisanal fait avec passion et amour

  • maryse AVRIL

    4 sur 5 Reviews posted by maryse AVRIL on 02/09/2019

    Très bon produits...

  • Verriere Lola

    5 sur 5 Reviews posted by Verriere Lola on 20/12/2018

    excellent , on y retrouve de très bonnes saveurs. Je le recommande👌🏼

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Address

19 Chemin de Mariattoenea
64210 Ahetze

Contacts

Phone : 06 98 40 68 19

GPS coordinates

43° 24'1.01"N, 1° 33'52.56"W

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