Hot pepper in French side

The company, born in the heart of the Basque Country, offers a wide range of Basque gastronomic products. Our ...

Butcher – pork butcher – canner since 1938, Pascal Massonde has perpetuated this know-how for 4 generations. Our ...

A butcher-charcutier-canner from father to son for almost 40 years in Espelette, we cherish the production of two ...

Welcome to Bipertegia, Basque producer of AOP Espelette peppers. Buy our quality Basque local products at the best ...

Xabi and his team welcome you to the BiPiA artisanal cannery. BiPia, a cannery specialising in the processing of ...

An artisan charcutier for 4 generations, Maison Petricorena welcomes you all year round to help you discover and ...

SEGIDA PIMENTE LA GASTRONOMIE Nestled in Ainhoa, in the heart of the Basque Country, in one of the most beautiful ...

MEET a family of Espelette pepper producers and processors. The Atelier du Piment team welcomes you to share their ...

Xipister Etxekoa translates "Seasoning the house". This traditional and artisanal sauce, the recipe of which remains ...