Hot pepper in French side

Espelette pepper is one of the specialties of the Basque Country. Maison Accoceberry started in 1959 and has evolved ...

The company, born in the heart of the Basque Country, offers a wide range of Basque gastronomic products. Our ...

A butcher-charcutier-canner from father to son for almost 40 years in Espelette, we cherish the production of two ...

Butcher – pork butcher – canner since 1938, Pascal Massonde has perpetuated this know-how for 4 generations. Our ...

Welcome to Bipertegia, Basque producer of Espelette pepper PDO. Buy at the best price our quality Basque products. ...

Craftsman butcher since 4 generations the House Petricorena welcomes you all year round to make you discover and ...

Xabi and his team welcome you to the BiPiA artisanal cannery. BiPia, a cannery specialising in the processing of ...

SEGIDA PIMENTE LA GASTRONOMIE Nestled in Ainhoa, in the heart of the Basque Country, in one of the most beautiful ...

The legagnoa family has been passionately producing its Espelette pepper since 1980, from seed to powder. It appeals ...

MEET a family of Espelette pepper producers and processors. The Atelier du Piment team welcomes you to share their ...

Xipister Etxekoa translates "Seasoning the house". This traditional and artisanal sauce, the recipe of which remains ...