Artisanal cutlery in the Basque Country: heritage of ancestral know-how
Artisanal cutlery in the Basque Country: heritage of ancestral know-how
837 m - Bidart
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The Basque cake from the Fournil de La Licorne: a magical taste experience!
For more than ten years, Le Fournil de La Licorne located in Bidart has worked every day to make tasty Basque cakes, the region's legendary pastry. If the historical recipe is prepared using black cherries, the 20th century in the preparation of Basque cake was enriched with a new recipe with a cream filling. It's a story of taste in the Basque Country, both very good, they make everyone happy.
Le Fournil de La Licorne, located a stone's throw from Erretegia beach, has seized on this history to cultivate the authenticity of an artisanal and family preparation, choosing to cook only with local, quality products. and for a superior taste.
Round and golden, crispy on the outside, tender and soft on the inside, don't come to the Basque Country without tasting the legendary Basque cake from Fournil de La Licorne.
This essential Bakery / Pastry shop on the Basque coast offers many other delicacies and delicious specialties. Among them, find La Boïna, Le délice de l'ours, L’amatxi and the famous Bidartine.For your health, avoid eating too fatty, too sweet, too salty
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