Laiterie artisanale Bastidarra Yogurts and dairy specialties from the Basque Country

BASTIDARRA DAIRY: YOGURT AND DAIRY SPECIALTIES FROM THE BASQUE COUNTRY

The Bastidarra dairy is, above all, a wonderful story of passionate people . Located in Bardos , in the Basque Country , the dairy was created by a craftsman (Hubert Candelé) . Wanting to see dairy production integrated there, 4 farmers were involved in this process (Pascal Candelé, Claude Detchegaray (EARL Cailleba, sheep milk producer) , Gilbert Detcheverry (EARL Portantinia, cow milk producer) , Philippe Léglise (EARL Couture producer of cow's milk).

Bastidarra is also a story of commitment.

The milk collected every morning from our associated and partner farms is neither standardized nor homogenized in order to preserve all its taste qualities . The farms are committed to the HVE (High Environmental Value level 3) approach and the animals' feed, mainly based on pasture, is guaranteed NON-GMO.

The artisanal dairy places sustainable development at the heart of its strategy. It thus finds in eco-design a logical continuation of its approach and its requirements:

• Manufacture innovative, quality and environmentally friendly products.