Maison Chailla Taste products from local producers

La Maison Chailla, an institution of more than 20 years recognized by local gourmets of the Basque country and gastronomic travelers visiting our region.

With his experience, Mr Jean-Marc Salva unearths and selects the best products from the Basque and Landes region.

“Each of our products has been tested and approved by our customers.”

Whether in the cheese or charcuterie section, he has the gift of finding the right product and advising you on its preparation or tasting. On this subject, do not hesitate to ask your questions, he will be happy to answer them.

“My pleasure is to introduce my epicureans to my little wonders of products that I have recently discovered.”

Jean-Marc Salva invites you to taste the finest dishes:
Bayonne ham, Serrano ham and other Spanish hams
Foie gras, duck confit, foie gras terrines…
Basque cheese made from sheep, cow or goat
Caviar from Aquitaine
Espelette pepper, specialties based on Espelette pepper… as well as all the famous Basque or Landes products
"Recently, I have expanded my range of exceptional Spanish products, so that my customers who are attracted by Spain like me can discover: olive oils, chorizo, Pata Negra Iberico de Bellota, lomo Iberico, Turron, Xeres vinegar..."

For a friendly gastronomy, here are the addresses of the CHAILLA house:

Monday to Sunday: 7:30 a.m. to 2 p.m.
And without forgetting the clear website, easy to order your favorite products from the Basque country and the Landes at the other end of France, or to avoid overloading your suitcases for the plane, www.chailla.com .

For your health, avoid eating too fatty, too sweet, too salty