About

  • English
    • ARTISAN CHARCUTIER  - CURED MEAT SPECIALIST - PRESERVER

      Welcome to the House of the Pig! As a professional artisan butcher, Arka celebrates local pig breeds. They work directly with Manex farm-raised pigs from the Saint-Jean-Pied-de-Port area and are part of the Basque Kintoa AOP pork network.

      All preserves, prepared dishes, and cured meats are made entirely in-house in the workshop. Every recipe is created by Tristan and then perfected by his talented team. From Basque pâté with Espelette pepper, confit loin, candied sausages, pork stew with chorizo, to garbanzos – there's something for every taste.

      Come visit them at the Sare shop; they will be delighted to offer their advice.

      Open year-round.

      Shop hours:

      Monday to Friday: 9:00 AM – 4:00 PM

      • In summer: open continuously from Monday to Saturday evening

  • Français
  • Español
  • Deutsch
  • Euskara

Services

  • Bank cards accepted
  • Basque spoken
  • Cash
  • Chèque
  • Disable access
  • English spoken
  • Eusko Local currency of the Basque Country
  • Open all year round
  • Parking
  • Spanish spoken
  • Speaks French

Useful information

  • Petit Futé
  • Fabrication Française
  • Appellation d'Origine Protégée
  • Les Fourchettes de Claire
  • Le Collège Culinaire de France
  • Eusko
  • Chronopost
  • DPD
  • Tokikoa : eat locally!

Location : In the countryside, Mountain

Province : Labourd

Opening hours

  • Monday 09:00 am - 04:00 pm
  • Tuesday 09:00 am - 04:00 pm
  • Wednesday 09:00 am - 04:00 pm
  • Thursday 09:00 am - 04:00 pm
  • Friday 09:00 am - 04:00 pm
  • Saturday Closed
  • Sunday Closed

Traveller Reviews (427)

Arka on socials