Coutellerie Talaia, a passionate craftsman to meet in the Basque Country
Coutellerie Talaia, a passionate craftsman to meet in the Basque Country
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Culture and Heritage
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It is well known that thirst is accompanied by hunger, so to remedy this, BigMoustache, renowned for its specialist " beer " bar section, has opened a restaurant section: the Big Cantine.
You will find two burgers on the menu: the Moustachu (baker's bun, 150g minced steak, Bayonne ham, sheep's cheese, candied onions, mesclun salad, house sauce) and the Végé (baker's bun, veggie steak, guacamole, candied onions, mesclun salad, house sauce).
That's not all, the Big Cantine also offers sharing platters : cold cuts, cheese, vegetables and spreads or mixed .
You can also come and discover typical regional dishes to share (or not...): croquetas, chipirons, rabas, croq' basque, but also classics like roasted camembert, homemade tuna rillettes, duck hearts, nachos and finally homemade fries.
The Big Moustache team looks forward to welcoming you to our establishment for a relaxed and friendly experience. Whether you are a regular or an enthusiastic visitor, we look forward to sharing our passion for cooking with you. Come join us and let us make your evening a warm and festive one .
See you soon at Big Moustache!
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