Aviron Bistronomie The ideal choice for an unforgettable culinary experience in Bayonne

L' Aviron Bistronomie offers a unique concept in the region, which goes well beyond simple catering.
Its seasonal menu , developed by Lionel Elissalde and his team, highlights fresh and local products. Open all year round, from Monday to Friday lunchtime (evenings and weekends by privatization ), this friendly place is ideal for sharing a comforting dish with family or friends. The weekly menu is particularly suitable for a quick business meal, offering a choice between two starters, a meat or fish dish and two desserts.
Parking in the immediate vicinity of the restaurant is a considerable time saver.

The place combines diverse influences while promoting the terroir. It offers a refined taste experience combined with an authentic and warm moment.
Imagine the atmosphere... a breathtaking view for eating facing the Stadium and watching the professional team training while inside, the decoration by Jean Jo Marmouyet of Carré Chroma and the furniture by Alki create an exceptional setting.
In addition to these collaborations, Aviron Bistronomie benefits from numerous partnerships, such as the natural sourdough bread from the Etxe Goxoan bakery, the wines carefully selected by Lionel Osmin & Cie, and the knives made by the Couteliers Basques.

Lovers of local gastronomy and convivial moments? Aviron Bistronomie is the ideal choice for an unforgettable culinary experience.