Aviron Bistronomie The ideal choice for an unforgettable culinary experience in Bayonne

L' Aviron Bistronomie offers a unique concept in the region, which goes far beyond simple catering.
Its seasonal menu, created by Lionel Elissalde and his team, showcases fresh, local produce. Open year-round, Monday to Friday for lunch (evenings and weekends by private reservation ), this welcoming spot is ideal for sharing a comforting meal with family or friends. The weekly menu is particularly well-suited for a quick business lunch, offering a choice of two starters, a meat or fish course, and two desserts.
The parking lot in the immediate vicinity of the restaurant is a considerable time saver.

The place blends diverse influences while celebrating local produce. It offers a refined culinary experience combined with an authentic and welcoming atmosphere.
Imagine the atmosphere… an unobstructed view to eat facing the Stadium and watch the professional team train while inside, the decoration by Jean Jo Marmouyet of Carré Chroma and the furniture by Alki create an exceptional setting.
In addition to these collaborations, Aviron Bistronomie benefits from numerous partnerships, such as the naturally leavened bread from the Etxe Goxoan bakery, the carefully selected wines from Lionel Osmin & Cie, and the knives made by the Basque Cutlers.

Lovers of local gastronomy and convivial moments? Aviron Bistronomie is the ideal choice for an unforgettable culinary experience.