Automatic translation
What could be better than good dishes cooked with the flavors of the Basque Country ! Treat yourself, at home, by taking your cooked meals or by reserving them by consulting our sheets below.
Treat yourself well !
Espelette
Maison Accoceberry began in 1959 with a butcher's shop in the heart of the village of Espelette in the Basque ...
Espelette
Gorriak, recipes 100% cooked in Espelette! Gorriak is a joyful trio that revisits traditional recipes from the ...
Biarritz
La Maison Chailla, an institution of more than 20 years recognized by local gourmets of the Basque country and ...
Saint-Jean-de-Luz
Butcher – pork butcher – canner since 1938, Pascal Massonde has perpetuated this know-how for 4 generations. Our ...
Saint-Jean-de-Luz
Butcher – pork butcher – canner since 1938, Pascal Massonde has perpetuated this know-how for 4 generations. Our ...
Espelette
Butcher – pork butcher – canner since 1938, Pascal Massonde has perpetuated this know-how for 4 generations. Our ...
Sare
ARTISAN CHARCUTIER - GOURMET BISTRO Located in the heart of the village of Sare. It's charcuterie know-how, quality ...
Espelette
A butcher-charcutier-canner from father to son for almost 40 years in Espelette, we cherish the production of two ...
Lecumberry
On the road to Iraty, the former Larrañeta grocery inn is now run by a couple of shepherds and their children. ...
Larressore
Xabi and his team welcome you to the BiPiA artisanal cannery. BiPia, a cannery specialising in the processing of ...
Saint-Jean-Pied-de-Port
Located in the heart of the BASQUE COUNTRY, very close to the village of SAINT-JEAN-PIED-DE-PORT, the farm "POUTZIA" ...
Ascain
The whole team of Le Confit d'Ascain, a house founded in 1986, makes you discover and taste its local products. In ...
Briscous
The cannery located in Briscous faces the Basque mountains. Our store, adjacent to the workshop, is open Monday to ...
Saint-Palais
Maison FANDANGO manufactures canned regional products. It was created in 1971 in the heart of the Basque Country, ...