Etxe Peio Authenticity and quality at the service of your taste buds in Bayonne

Our shop, located in the heart of the Basque Country, offers a wide range of Basque, Iberian, and Southwestern French products. We are proud to announce that our new drying facility, installed in 2021, has allowed us to offer you a new line of Basque charcuterie, all prepared and dried in Espelette. In addition, we collaborate with passionate local producers to complement our selection and offer our customers authentic, high-quality products.

The vast majority of our cured meats come from our own drying facility, which we had built in late 2020/early 2021. There, with all the expertise of our team, we prepare sausages,chorizos, dried lomo, and tenderloin steaks. All our cured meats are carefully prepared, dried, and inspected to satisfy even the most discerning charcuterie lovers.

Ham remains one of the main products in our shops. Showcased in our ham cellars or suspended from the architecture of our shops, they largely represent the Etxe Peio brand.

Our aim is to offer our customers high-quality products rooted in Basque culture. Thus, although Iberian ham isn't produced in the Basque Country, it remains a typical product found in the vast majority of tapas bars across the border. We therefore offer the famous and authentic Pata Negra de Bellota, a top-of-the-range ham made from 100% Iberian pork fed on acorns, resulting in a melt-in-your-mouth ham with a unique character. Equally delicious, though with a slightly milder flavor, Bellota ham is made from at least 50% black pigs and, like Pata Negra de Bellota, is primarily acorn-fed, hence its name.

Finally, we offer an exceptional Bayonne IGP ham, which you can of course taste, just like a large majority of products in our shops.

Find all these products and many more in all our shops in the Basque Country and in the southwest.