Basque specialities in French side

Manufacturer of “specialty macarons” for your greatest pleasure… It is in homage, especially to my ...

Maison Petricorena: artisanal know-how in the heart of the Basque Country An artisan charcutier for four ...

Maison Petricorena: Artisan charcutier for 4 generations in Baigorri Based in Saint-Étienne-de-Baïgorry, Maison ...

Welcome to Antton, Artisan Chocolatier in Espelette, a village renowned for its chili pepper. Born in the heart of a ...

Maison Berterreix offers a delicious and tasty range of homemade macaroons, including one with Espelette pepper ...

A pastry chef and chocolatier for over half a century, Maison Mendivé has been perpetuating the Basque gourmet ...

“Sale of farm products” The Erreka farm raises free-range pigs, sheep and chickens in Espelette. The pork is ...

For 3 generations, the culinary recipes and know-how of the Borda family have been passed down with rigor and ...

Catherine created PIKOKA in February 2018, the first range of organic & local vegetable preserves, cooked in the ...

It all started in 1981 when ten sheep farmers from the Garazi canton decided to join forces and put their milk ...

In his beloved Basque Country, his majesty the Ibaïama pig, raised and fed on GMO-free and antibiotic-free cereals ...

In his beloved Basque Country, his majesty the Ibaïama pig, raised and fed on GMO-free and antibiotic-free cereals ...

In his beloved Basque Country, his majesty the Ibaïama pig, raised and fed on GMO-free and antibiotic-free cereals ...

A local, independent, and artisanal brewery, AKERBELTZ Brewery strives to preserve the authenticity of its products. ...