Basque specialities in French side

Maison Petricorena: artisanal expertise in the heart of the Basque Country A family-run charcuterie business for ...

Maison Petricorena: Artisan charcuterie for 4 generations in Baigorri Located in Saint-Étienne-de-Baïgorry, Maison ...

It all started in 1981 when ten sheep milk producers from the canton of Garazi decided to join forces and pool their ...

Welcome to Antton, Artisan Chocolatier in Espelette, a village renowned for its chili pepper. Born in the heart of a ...

Maison Berterreix offers a delicious and tasty range of homemade macaroons, including one with Espelette pepper ...

“Sale of farm products” The Erreka farm raises free-range pigs, sheep and chickens in Espelette. The pork is ...

For 3 generations, the culinary recipes and know-how of the Borda family have been passed down with rigor and ...

Catherine created PIKOKA in February 2018, the first range of organic & local vegetable preserves, cooked in the ...

In his beloved Basque Country, his majesty the Ibaïama pig, raised and fed on GMO-free and antibiotic-free cereals ...

In his beloved Basque Country, his majesty the Ibaïama pig, raised and fed on GMO-free and antibiotic-free cereals ...

In his beloved Basque Country, his majesty the Ibaïama pig, raised and fed on GMO-free and antibiotic-free cereals ...

A local, independent, and artisanal brewery, AKERBELTZ Brewery strives to preserve the authenticity of its products. ...

A local, independent, and artisanal brewery, AKERBELTZ Brewery strives to preserve the authenticity of its products. ...

Maison LAJOURNADE - Conserverie Fandango, established in 1971 in the heart of the Basque Country, near Saint-Palais, ...