Basque specialities in French side

A local, independent, and artisanal brewery, AKERBELTZ Brewery strives to preserve the authenticity of its products. ...

Maison LAJOURNADE - Conserverie Fandango, established in 1971 in the heart of the Basque Country, near Saint-Palais, ...

Macamilia: Artisanal ice creams and ice creams in the heart of Saint-Jean-de-Luz Located in the Gachucha family ...

In Saint Jean de Luz, the homemade Macamilia macaron has been making a gourmet name for itself at Gachucha Maison de ...

The cannery located in Briscous faces the Basque mountains. Our shop, attached to the workshop, is open Monday to ...

The artisanal cannery Kusiak was born in July 2021 in Ciboure not far from the Criée. Kusiak, the "cousins" in ...

IN THE HEART OF THE BASQUE COUNTRY, AMIDST THE HILLS......is a small family cannery created by Anne & Philippe ...

MEET a family of Espelette pepper producers and processors. The Atelier du Piment team welcomes you to share their ...

Artisan chocolatier and confectioner, Marie Pierre chose to set up her workshop in her home village of Briscous in ...

Domaine Bordatto has 42 local varieties of apples on 4 hectares of orchard in AOC Euskal Sagarnoa-Basque cider, and ...

BASTIDARRA DAIRY: YOGURT AND DAIRY SPECIALTIES FROM THE BASQUE COUNTRY The Bastidarra dairy is, above all, a ...

THE TRUE TASTE OF TROUT In Haute-Soule, in Licq-Atherey, come and discover the “La Truite des Torrents” fish ...

The entire team at Confit d'Ascain, founded in 1986, invites you to discover and taste its local gastronomic ...

The entire team at Confit d'Ascain, a restaurant founded in 1986, invites you to discover and taste its local ...