Basque specialities in French side

Catherine created PIKOKA in February 2018, the first range of organic & local vegetable preserves, cooked in the ...

The cannery located in Briscous faces the Basque mountains. Our shop, attached to the workshop, is open Monday to ...

IN THE HEART OF THE BASQUE COUNTRY, AMIDST THE HILLS......is a small family cannery created by Anne & Philippe ...

Just a stone's throw from the center of Espelette, the Atelier du Piment immerses you in the world of the most ...

Domaine Bordatto has 42 local varieties of apples on 4 hectares of orchard in AOC Euskal Sagarnoa-Basque cider, and ...

THE TRUE TASTE OF TROUT In Haute-Soule, in Licq-Atherey, come and discover the “La Truite des Torrents” fish ...

Traditional Basque cake, handcrafted and from the Basque Country Basque cake is the region's iconic specialty, and ...

A passionate beekeeper and jam maker since his youth, Jacques Salles created the Loreztia shop in Bayonne in 2005. ...

A passionate beekeeper and jam maker since his youth, Jacques Salles created the Loreztia shop in Bayonne in 2005. ...

BASTIDARRA DAIRY: YOGURTS AND DAIRY SPECIALTIES FROM THE BASQUE COUNTRY The Bastidarra dairy is, above all, a ...

Atelier Xotila, or the art of the Basque aperitif between tradition and creation Based in Bayonne, Atelier Xotila ...

GS Taloa – The taste of the Basque Country in a pancake Are you looking for an authentic Basque specialty that is ...

The entire team at Confit d'Ascain, founded in 1986, invites you to discover and taste its local gastronomic ...

The entire team at Confit d'Ascain, a restaurant founded in 1986, invites you to discover and taste its local ...