Basque specialities in French side

IN THE HEART OF THE BASQUE COUNTRY, AMIDST THE HILLS......is a small family cannery created by Anne & Philippe ...

The cannery located in Briscous faces the Basque mountains. Our shop, attached to the workshop, is open Monday to ...

Catherine created PIKOKA in February 2018, the first range of organic & local vegetable preserves, cooked in the ...

MEET a family of Espelette pepper producers and processors. The Atelier du Piment team welcomes you to share their ...

Artisan chocolatier and confectioner, Marie Pierre chose to set up her workshop in her home village of Briscous in ...

Domaine Bordatto has 42 local varieties of apples on 4 hectares of orchard in AOC Euskal Sagarnoa-Basque cider, and ...

THE TRUE TASTE OF TROUT In Haute-Soule, in Licq-Atherey, come and discover the “La Truite des Torrents” fish ...

BASTIDARRA DAIRY: YOGURTS AND DAIRY SPECIALTIES FROM THE BASQUE COUNTRY The Bastidarra dairy is, above all, a ...

Traditional Basque cake, handcrafted and from the Basque Country Basque cake is the region's iconic specialty, and ...

Atelier Xotila, or the art of the Basque aperitif between tradition and creation Based in Bayonne, Atelier Xotila ...

The Goat Dairy in Saint-Palais: savor the excellence of goat's milk At the crossroads of the Basque Country and ...

The entire team at Confit d'Ascain, founded in 1986, invites you to discover and taste its local gastronomic ...

The entire team at Confit d'Ascain, a restaurant founded in 1986, invites you to discover and taste its local ...

GS Taloa – The taste of the Basque Country in a pancake Are you looking for an authentic Basque specialty that is ...