Chocolate / Chocolatiers

Les Gourmandises d'Amaxti offers a whole selection of typical Basque products that Amaxti , “grandmother” in ...

Maison Adam's chocolates are made from great cocoa vintages: criollo, forastero and trinitario, from the best ...

There are countless trophies that have come to reward Francis Miot products. In the Saint-Jean-de-Luz boutique, as ...

CHOCOTEGIA black or praline spread can be enjoyed with a spoon for gourmands or on brioche or bread. Dark chocolate ...

Pastry cook chocolate for more than half a century, the house Mendivé perpetuates the tradition gourmet Basque by ...

For 3 generations , the culinary recipes and know-how of the Borda family have been transmitted with rigor and ...

Founded in Bayonne in 1951 by Joseph and Madeleine Andrieu , L'Atelier du Chocolat is the creator of the Bouquet de ...

Welcome to Antton, Artisan Chocolatier in Espelette, a village renowned for its chili. Born in the heart of a region ...

For 20 years, Christophe Puyodebat , master artisan chocolatier, has forged a know-how over the years and the ...

Custodian of a real chocolate tradition in the Basque Country and in the Baïgorry Valley , Laia Chocolaterie is one ...

In the city of chocolate, come and discover this surprising and atypical chocolate cellar which is full of surprises ...