Chocolate / Chocolatiers

Maison Adam's chocolates are made from great cocoa vintages: criollo, forastero and trinitario, from the best terroi ...

There are countless trophies that have come to reward Francis Miot products. In the Saint-Jean-de-Luz boutique, as i ...

Founded in 1890 by the Daranatz brothers, the Daranatz House is one of the pillars of the Bayonne’s hand-crafted cho ...

CHOCOTEGIA black or praline spread can be enjoyed with a spoon for gourmands or on brioche or bread. Dark chocol ...

Pastry cook chocolate for more than half a century, the house Mendivé perpetuates the tradition gourmet Basque by pr ...

For 3 generations, the culinary recipes and know-how of the Borda family have been transmitted with rigor and passio ...

Welcome to Antton, Artisan Chocolatier in Espelette, a village renowned for its chili. Born in the heart of a reg ...

Les Gourmandises d'Amatxi offers a whole selection of typical Basque products that Amatxi, "grandmother" in Basque, ...

Custodian of a real chocolate tradition in the Basque Country and in the Baïgorry Valley, Laia Chocolaterie is one o ...

The adventure started in 1895, not in Saint Jean de Luz, but in Bayonne, where Jacques Damestoy set up business as a ...