Chocolate / Chocolatiers

Maison Adam's chocolates are made from great cocoa vintages: criollo, forastero and trinitario, from the best terroi ...

There are countless trophies that have come to reward Francis Miot products. In the Saint-Jean-de-Luz boutique, as i ...

Founded in 1890 by the Daranatz brothers, the Daranatz House is one of the pillars of the Bayonne’s hand-crafted cho ...

CHOCOTEGIA black or praline spread can be enjoyed with a spoon for gourmands or on brioche or bread. Dark chocol ...

Pastry cook chocolate for more than half a century, the house Mendivé perpetuates the tradition gourmet Basque by pr ...

For 3 generations, the culinary recipes and know-how of the Borda family have been transmitted with rigor and passio ...

Welcome to Antton, Artisan Chocolatier in Espelette, a village renowned for its chili. Born in the heart of a reg ...

Les Gourmandises d'Amatxi offers a whole selection of typical Basque products that Amatxi, "grandmother" in Basque, ...

The adventure started in 1895, not in Saint Jean de Luz, but in Bayonne, where Jacques Damestoy set up business as a ...

Custodian of a real chocolate tradition in the Basque Country and in the Baïgorry Valley, Laia Chocolaterie is one o ...