Ham, Charcuterie, salted meats

"The specialist in Basque products" Etxe Peio is sharing around a good table. The company, born in the heart of th ...

All his life, Pierre ACCOCEBERRY was fascinated by fine cuisine. His cooking skills and knowledge of tradition allow ...

Pierre has been welcoming you for more than 30 years to help you discover his workshop and his trade. This guided to ...

As a father and son boucher-charcutier-conserveur for nearly 40 years in Espelette, we take particular pride in, and ...

Automatic Translate Since 1938, quality as a tradition ! 3rd generation at the head of this family company, we ...

Automatic Translate Since 1938, quality as a tradition ! 3rd generation at the head of this family company, we ...

Craftsman butcher since 4 generations the House Petricorena welcomes you all year round to make you discover and tas ...

Located in the heart of the BASQUE COUNTRY, very close to the village of SAINT-JEAN-PIED-DE-PORT, the farm "POUTZIA" ...

Typical farm of the Basque mountains, our farm is located 600m above sea level in the heart of the Aldudes valley. ...

In Les Aldudes, after a free one-hour walk on the "Discovery of Basque Pig Farming in the Mountains" trail, a break ...

Eric Ospital and the Passion for Taste... In its beloved Basque Country Pays Basque, its majesty the pig Ibaïama, r ...

Discover our shops at the Elizaldia Farm in Gamarthe, Ustaritz, Saint-Jean-Pied-de-Port, Saint-Pierre d'Irube, Bidar ...

Automatic Translate Come and discover the ham dryers from Mayté to Saint-Jean-le-Vieux (4km from Saint-Jean-Pied-de ...

Automatic Translate Since 1946, the Maison MONTAUZER has been combining passion and terroir to offer quality produc ...