Ham, Charcuterie, salted meats

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Automatic translation Pierre Ibaialde welcomes you free of charge for a presentation on the techniques of making ha ...

All his life, Pierre Accoceberry was fascinated by fine cuisine. His cooking skills and knowledge of tradition allow ...

As a father and son boucher-charcutier-conserveur for nearly 40 years in Espelette, we take particular pride in, and ...

Automatic Translate Since 1938, quality as a tradition ! 3rd generation at the head of this family company, we ...

Automatic Translate Since 1938, quality as a tradition ! 3rd generation at the head of this family company, we ...

Automatic Translate Craftsman butcher since 4 generations the House Petricorena welcomes you all year round to make ...

Typical farm of the Basque mountains, our farm is located 600m above sea level in the heart of the Aldudes valley. ...

At the Aldudes, after a free ride of one hour on the "discovery of Basque pigs in the mountains", a break is require ...

The house ham, specialist in "Serrano" and "Truie mountain" is 10 minutes from Saint-Jean-Pied-de-Port (road Arneguy ...

Automatic Translate In its beloved Basque Country Pays Basque, its majesty the pig Ibaïama, reared and fed with G ...

Automatic Translate Come and discover the ham dryers from Mayté to Saint-Jean-le-Vieux (4km from Saint-Jean-Pied-de ...

Discover our shops at the Elizaldia Farm in Gamarthe, Ustaritz, Saint-Jean-Pied-de-Port, Saint-Pierre d'Irube, Bidar ...

Discover the shop at the farm Elizaldia in St Jean Pied de Port ! Open Monday to Sunday in the year. To be tasted ...