Espelette
Maison Berterreix offers a delicious and tasty range of homemade macaroons, including one with Espelette pepper ...
Saint-Palais
A pastry chef and chocolatier for over half a century, Maison Mendivé has been perpetuating the Basque gourmet ...
Saint-Jean-Pied-de-Port
For 3 generations, the culinary recipes and know-how of the Borda family have been passed down with rigor and ...
Espelette
“Sale of farm products” The Erreka farm raises free-range pigs, sheep and chickens in Espelette. The pork is ...
Guetaria
Maisor Getaria produces canned fish from species caught by the Getaria fleet using sustainable fishing gear. ...
Anglet
Catherine created PIKOKA in February 2018, the first range of organic & local vegetable preserves, cooked in the ...
Saint-Michel
It all started in 1981 when ten sheep farmers from the Garazi canton decided to join forces and put their milk ...
Hasparren
In his beloved Basque Country, his majesty the Ibaïama pig, raised and fed on GMO-free and antibiotic-free cereals ...
Hasparren
In his beloved Basque Country, his majesty the Ibaïama pig, raised and fed on GMO-free and antibiotic-free cereals ...
Hasparren
In his beloved Basque Country, his majesty the Ibaïama pig, raised and fed on GMO-free and antibiotic-free cereals ...
Ascain
A local, independent, and artisanal brewery, AKERBELTZ Brewery strives to preserve the authenticity of its products. ...
Ascain
A local, independent, and artisanal brewery, AKERBELTZ Brewery strives to preserve the authenticity of its products. ...
San Sebastián
The art of sweets and family know-how at the heart of Donostia History and tradition Garrarte San Sebastián is ...
Saint-Palais
Maison FANDANGO manufactures canned regional products. It was created in 1971 in the heart of the Basque Country, ...
OUR CITY GUIDES IN EUROPE