Saint-Jean-Pied-de-Port
Located in the heart of the Basque Country, Maison Gastelo is an essential reference for all lovers of authentic ...
La Bastide-Clairence
Manufacturer of “specialty macarons” for your greatest pleasure… It is in homage, especially to my ...
Saint-Étienne-de-Baïgorry
Maison Petricorena: Artisan charcuterie for 4 generations in Baigorri Located in Saint-Étienne-de-Baïgorry, Maison ...
Saint-Étienne-de-Baïgorry
Maison Petricorena: artisanal expertise in the heart of the Basque Country A family-run charcuterie business for ...
Espelette
Welcome to Antton, Artisan Chocolatier in Espelette, a village renowned for its chili pepper. Born in the heart of a ...
Saint-Michel
It all started in 1981 when ten sheep milk producers from the canton of Garazi decided to join forces and pool their ...
Saint-Jean-Pied-de-Port
For 3 generations, the culinary recipes and know-how of the Borda family have been passed down with rigor and ...
Guetaria
Maisor Getaria produces canned fish from species caught by the Getaria fleet using sustainable fishing gear. ...
Espelette
Maison Berterreix offers a delicious and tasty range of homemade macaroons, including one with Espelette pepper ...
Espelette
“Sale of farm products” The Erreka farm raises free-range pigs, sheep and chickens in Espelette. The pork is ...
Anglet
Catherine created PIKOKA in February 2018, the first range of organic & local vegetable preserves, cooked in the ...
Hasparren
In his beloved Basque Country, his majesty the Ibaïama pig, raised and fed on GMO-free and antibiotic-free cereals ...
Hasparren
In his beloved Basque Country, his majesty the Ibaïama pig, raised and fed on GMO-free and antibiotic-free cereals ...
Hasparren
In his beloved Basque Country, his majesty the Ibaïama pig, raised and fed on GMO-free and antibiotic-free cereals ...
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