Basque specialities

Come and discover the Mayté ham dryers in Saint-Jean-le-Vieux (4km from Saint-Jean-Pied-de-Port). It is in their ...

In his dear Basque Country, his majesty the Ibaïama pig, raised and fed on cereals without GMOs and without ...

Maison FANDANGO manufactures canned regional products. It was created in 1971 in the heart of the Basque Country, ...

In his dear Basque Country, his majesty the Ibaïama pig, raised and fed on cereals without GMOs and without ...

In Saint Jean de Luz, the homemade Macamilia macaroon has found a gourmet place at Gachucha Basque linen house since ...

SEGIDA PIMENTE LA GASTRONOMIE Nestled in Ainhoa, in the heart of the Basque Country, in one of the most beautiful ...

MACAMILIA Sorbet and ice cream Macamilia is the macaroons and now the ice creams and sorbets made by Emilie. ...

The cannery located in Briscous faces the Basque mountains. Our store, adjacent to the workshop, is open Monday to ...

The legagnoa family has been passionately producing its Espelette pepper since 1980, from seed to powder. It appeals ...

IN THE HEART OF THE BASQUE COUNTRY, IN THE MIDDLE OF THE HILLS......is a small family cannery created by Anne & ...

In his dear Basque Country, his majesty the Ibaïama pig, raised and fed on cereals without GMOs and without ...

Discover the magical world of chocolates and candies in our artisanal, family-run boutique, where each candy is ...

The Atelier Massonde is above all the story of an encounter between the passion for the manufacture of spirits and a ...

Producer (local varieties of cider, apple wine, apple juice and wine AOC Irouleguy in organic farming. We welcome ...