Basque specialities

In Saint Jean de Luz, the homemade Macamilia macaron has been making a gourmet name for itself at Gachucha Maison de ...

Macamilia: Artisanal ice creams and ice creams in the heart of Saint-Jean-de-Luz Located in the Gachucha family ...

The cannery located in Briscous faces the Basque mountains. Our shop, attached to the workshop, is open Monday to ...

IN THE HEART OF THE BASQUE COUNTRY, AMIDST THE HILLS......is a small family cannery created by Anne & Philippe ...

The artisanal cannery Kusiak was born in July 2021 in Ciboure not far from the Criée. Kusiak, the "cousins" in ...

MEET a family of Espelette pepper producers and processors. The Atelier du Piment team welcomes you to share their ...

Artisan chocolatier and confectioner, Marie Pierre chose to set up her workshop in her home village of Briscous in ...

Domaine Bordatto has 42 local varieties of apples on 4 hectares of orchard in AOC Euskal Sagarnoa-Basque cider, and ...

Balea beer are organic, high-fermentation craft beers brewed in the Basque Country. The brand pays homage to the ...

Euskola is the cola of the Basque Country. Produced by hand in Ayherre in the Basque Country, with natural flavours, ...

KUPELA, naturally Basque A drink of character with incomparable qualities with its pronounced aromas of fresh ...

Le Pressoir du Pays Basque is a delicious pure fruit and vegetable juice produced in Ayherre, in the Basque Country. ...

Abarratia, the autonomous beer of the Basque Country Abarratia beer is the Basque Country's independent and ...

ETS.LAPURDI is a range of spirits including a rum, a whisky, a gin, a menda and a patxaran produced in the Basque ...