Basque specialities

Xabi and his entire team welcome you to the BiPia artisanal cannery. BiPia, a cannery specializing in the processing ...

For over 40 years, Onetik has been defining the codes of authentic cheese production. Its approach is TRUE, attached ...

Istara Cheese Factory: More than 60 years of commitment to the Basque Country Located in the small village of ...

The Story of Bob's Beer: From Passion to Brewery The story begins with Bob Worboys' great-great-grandfather who was ...

ARTISAN CHARCUTIER - GOURMET BISTRO The Arka house, in addition to being an artisan charcutier, preserver, cook, is ...

ARTISAN CHARCUTIER - GOURMET BISTRO Arka, located in the heart of the village of Sare, offers a wide range of ...

In an authentic cider house, unique in the Basque Country, come and discover Sagarno (apple wine), the oldest drink ...

In 2013, Camille and Benjamin Fourt Arteaga, young twins from Saint-Pée-sur-Nivelle in the Basque Country, decided ...

The ham house, specialist in "Serrano" and "Mountain Sow" is 10 minutes from Saint-Jean-Pied-de-Port (road from ...

The House of Ham Dedicated to offering the best hams and cured meats and located in the heart of Navarre, the "La ...

Tradition and Innovation in the heart of the Basque Country Maison Brana, rooted in the Basque Country since its ...

Founded in Bayonne in 1951 by Joseph and Madeleine Andrieu, L'Atelier du Chocolat is the creator of the Bouquet de ...

Come and discover the Mayté ham dryers in Saint-Jean-le-Vieux (4km from Saint-Jean-Pied-de-Port). It is in their ...

A family story: The history of the Brasserie du Pays Basque began in 1999, with the Eki beer. In 2016, a project was ...