Discover Pays Basque
Discover Pays Basque
Ham, Charcuterie, salted meats
Cooked dishes / Conserves
Hot pepper
Chocolate / Chocolatiers
Cheese / Basue Yogurts
Macarons, Basque cakes, Basque Cannelés
Liqueurs / Digestives / Brandy / Rum
Basque Beer / Beer cellars
Cider Houses
Jam
Foie Gras
Basque ice cream
Honey, Pains d'épices (Honey & spice bread)
Basque meat
Other Basque Products
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Pierre Ibaïalde
Pierre Ibaïalde Ham, Charcuterie, salted meats
Bayonne
Pierre has been welcoming you for more than 30 years now to introduce you to his workshop and his profession. This ...
Truite de Banka
Truite de Banka Other Basque Products
Banca
The Banka aquaculture farm raises trout in one of the most beautiful valleys in the Basque Country. The pure and ...
ONETIK, the cheese factory of the Basque Country
ONETIK, the cheese factory of the Basque Country Cheese in Macaye
Macaye
For more than 40 years, Onetik has defined the codes of authentic cheese production. Its approach is TRUE, attached ...
Fromagerie ISTARA
Fromagerie ISTARA Cheese in Larceveau-Arros-Cibits
Larceveau-Arros-Cibits
Fromagerie Istara : More than 6 0 years of commitment in the Basque Country. Located in the small village of ...
Boutique Pascal Massonde Espelette
Boutique Pascal Massonde Espelette Ham, Charcuterie, salted meats
Espelette
Butcher – pork butcher – canner since 1938, Pascal Massonde has perpetuated this know-how for 4 generations. Our ...
Boutique Pascal Massonde Espelette
Boutique Pascal Massonde Espelette Conserves in Espelette
Espelette
Butcher – pork butcher – canner since 1938, Pascal Massonde has perpetuated this know-how for 4 generations. Our ...
Pascal Massonde
Pascal Massonde Hot pepper
Espelette
Butcher – pork butcher – canner since 1938, Pascal Massonde has perpetuated this know-how for 4 generations. Our ...
Boutique Pascal Massonde Saint-Jean-de-Luz
Boutique Pascal Massonde Saint-Jean-de-Luz Ham, Charcuterie, salted meats
Saint-Jean-de-Luz
Butcher – pork butcher – canner since 1938, Pascal Massonde has perpetuated this know-how for 4 generations. Our ...
Boutique Pascal Massonde Saint-Jean-de-Luz
Boutique Pascal Massonde Saint-Jean-de-Luz Conserves in Saint-Jean-de-Luz
Saint-Jean-de-Luz
Butcher – pork butcher – canner since 1938, Pascal Massonde has perpetuated this know-how for 4 generations. Our ...
Boucherie Charcuterie Pascal Massonde Saint Jean de Luz
Boucherie Charcuterie Pascal Massonde Saint Jean de Luz Ham, Charcuterie, salted meats
Saint-Jean-de-Luz
Butcher – pork butcher – canner since 1938, Pascal Massonde has perpetuated this know-how for 4 generations. Our ...
Boucherie Charcuterie Pascal Massonde Saint Jean de Luz
Boucherie Charcuterie Pascal Massonde Saint Jean de Luz Conserves in Saint-Jean-de-Luz
Saint-Jean-de-Luz
Butcher – pork butcher – canner since 1938, Pascal Massonde has perpetuated this know-how for 4 generations. Our ...
La Maison du Jambon
La Maison du Jambon Ham, Charcuterie, salted meats
Valcarlos
The house ham, specialist in "Serrano" and "Truie mountain" is 10 minutes from Saint-Jean-Pied-de-Port (road Arneguy ...
Egiazki
Egiazki Other Basque Products
Saint-Pée-sur-Nivelle
In 2013 Camille and Benjamin Fourt Arteaga, young twin brothers from Saint-Pée-sur-Nivelle in the Basque Country, ...
Egiazki
Egiazki Liqueurs / Digestives / Brandy / Rum
Saint-Pée-sur-Nivelle
In 2013, Camille and Benjamin Fourt Arteaga, young twins from Saint-Pée-sur-Nivelle in the Basque Country, decided ...
