Ham, Charcuterie, salted meats in French side

"The specialist in Basque products" Etxe Peio is sharing around a good table. The company, born in the heart of th ...

Our hams and cured meats come from the Séchoir de la Vallée des Aldudes, a cooperative created by 5 artisan charcuti ...

Pierre has been welcoming you for more than 30 years to help you discover his workshop and his trade. This guided to ...

As a father and son boucher-charcutier-conserveur for nearly 40 years in Espelette, we take particular pride in, and ...

Since 1938, quality as a tradition ! 3rd generation at the head of this family company, we are committed to preserv ...

Since 1938, quality as a tradition ! 3rd generation at the head of this family company, we are committed to preserv ...

Craftsman butcher since 4 generations the House Petricorena welcomes you all year round to make you discover and tas ...

Located in the heart of the BASQUE COUNTRY, very close to the village of SAINT-JEAN-PIED-DE-PORT, the farm "POUTZIA" ...

Typical farm of the Basque mountains, our farm is located 600m above sea level in the heart of the Aldudes valley. ...

In Les Aldudes, after a free one-hour walk on the "Discovery of Basque Pig Farming in the Mountains" trail, a break ...

Eric Ospital and the Passion for Taste... In its beloved Basque Country Pays Basque, its majesty the pig Ibaïama, r ...

Discover our shops at the Elizaldia Farm in Gamarthe, Ustaritz, Saint-Jean-Pied-de-Port, Saint-Pierre d'Irube, Bidar ...

Come and discover the ham dryers from Mayté to Saint-Jean-le-Vieux (4km from Saint-Jean-Pied-de-Port). It is in t ...

Since 1946, the Maison MONTAUZER has been combining passion and terroir to offer quality products made by craftsmen ...