Ham, Charcuterie, salted meats in French side

Our brand, established in the heart of the Basque Country, offers a wide range of Basque, Iberian and South-West ...

Maison Accoceberry began in 1959 as a butcher in the heart of the village of Espelette in the Basque Country. To ...

La Maison Chailla, an institution of more than 20 years recognized by local gourmets of the Basque country and ...

Pierre has been welcoming you for more than 30 years now to introduce you to his workshop and his profession. This ...

Butcher – pork butcher – canner since 1938, Pascal Massonde has perpetuated this know-how for 4 generations. Our ...

Butcher – pork butcher – canner since 1938, Pascal Massonde has perpetuated this know-how for 4 generations. Our ...

Butcher – pork butcher – canner since 1938, Pascal Massonde has perpetuated this know-how for 4 generations. Our ...

The house ham, specialist in "Serrano" and "Truie mountain" is 10 minutes from Saint-Jean-Pied-de-Port (road Arneguy ...

ARTISAN CHARCUTIER - GOURMET BISTRO Located in the heart of the village of Sare. It's charcuterie know-how, quality ...

A butcher-charcutier-canner from father to son for almost 40 years in Espelette, we cherish the production of two ...

An artisan charcutier for 4 generations, Maison Petricorena welcomes you all year round to help you discover and ...

Located in the heart of the BASQUE COUNTRY, very close to the village of SAINT-JEAN-PIED-DE-PORT, the farm "POUTZIA" ...

“Sale of farm products” The Erreka farm raises free range pigs, sheep and chickens in Espelette. Pork is ...

In Les Aldudes, after a free one-hour walk on the "Discovery of Basque Pig Farming in the Mountains" trail, a break ...