Ham, Charcuterie, salted meats in French side

The company, born in the heart of the Basque Country, offers a wide range of Basque gastronomic products. Our ...

Maison Accoceberry began in 1959 with a butcher's shop in the heart of the village of Espelette in the Basque ...

Pierre has been welcoming you for more than 30 years to help you discover his workshop and his trade. This guided ...

CRAFTSMAN BUTCHER - GOURMET BISTRO Located in the heart of the village of Sare. It is a know how butcher, quality ...

As a father and son boucher-charcutier-conserveur for nearly 40 years in Espelette , we take particular pride in, ...

Butcher, delicatessen and meat curer since 1938 , La Maison Pascal Massonde has perpetuated this know how for 4 ...

Butcher, delicatessen and meat curer since 1938 , La Maison Pascal Massonde has perpetuated this know how for 4 ...

Craftsman butcher since 4 generations the House Petricorena welcomes you all year round to make you discover and ...

Located in the heart of the BASQUE COUNTRY , very close to the village of SAINT-JEAN-PIED-DE-PORT , the farm ...

Typical farm of the Basque mountains, our farm is located 600m above sea level in the heart of the Aldudes valley . ...

In Les Aldudes, after a free one-hour walk on the "Discovery of Basque Pig Farming in the Mountains" trail, a break ...

Eric Ospital and the Passion for Taste... In its beloved Basque Country Pays Basque , its majesty the pig Ibaïama , ...

Come and discover the ham dryers from Mayté to Saint-Jean-le-Vieux (4km from Saint-Jean-Pied-de-Port) . It is in ...

Since 1946 , the Maison MONTAUZER has been combining passion and terroir to offer quality products made by craftsmen ...