Macarons, Basque cakes, Basque Cannelés in French side

It was on the occasion of the marriage of Louis XIV and the Infanta of Spain in Saint-Jean-de-Luz in 1660 that, as a ...

The Basque cake from the Fournil de La Licorne: a magical taste experience! For more than ten years, Le Fournil de ...

Located in the heart of the BASQUE COUNTRY, very close to the village of SAINT-JEAN-PIED-DE-PORT, the farm "POUTZIA" ...

For 3 generations, the culinary recipes and know-how of the Borda family have been transmitted with rigor and ...

House Berterreix offers a gourmet and tasty range of homemade macaroons, including the one with Espelette pepper ...

Manufacturer of “specialty macaroons” for your greatest pleasure… It is in homage, especially to my ...

Manufacturer of “specialty macaroons” for your greatest pleasure… It is in homage, especially to my ...

An institution in the Basque Country, founded in 1876, whose manufacturing secret has been passed down for six ...

The Basque cake has been a staple of the Arraya house since its creation in 1951. Sébastien FAGOAGA has succeeded ...

In Saint Jean de Luz, the home-made macaroon Macamilia has made a name for itself at Gachucha Maison de linen basque ...

At Maison Ohantzea, the authentic Basque cake is made in the respect of tradition by Jean Ithurria, a craftsmanship ...