Cooked dishes / Conserves

There are flavors and aromas that we never forget because they are so deeply rooted in our memory. Slow-cooked ...

Maison Accoceberry began in 1959 with a butcher's shop in the heart of the village of Espelette in the Basque ...

Gorriak, recipes 100% cooked in Espelette! It's in our drying and canning facility in the heart of the village of ...

At Pierre Ibaialde, the taste for tradition is perpetuated through a range of homemade preserves, prepared in the ...

Xabi and his entire team welcome you to the BiPia artisanal cannery. BiPia, a cannery specializing in the processing ...

ARTISAN CHARCUTIER - GOURMET BISTRO Arka, located in the heart of the village of Sare, offers a wide range of ...

The ham house, specialist in "Serrano" and "Mountain Sow" is 10 minutes from Saint-Jean-Pied-de-Port (road from ...

Located in the heart of the BASQUE COUNTRY, very close to the village of SAINT-JEAN-PIED-DE-PORT, the "POUTZIA" farm ...

Catherine created PIKOKA in February 2018, the first range of organic & local vegetable preserves, cooked in the ...

In his beloved Basque Country, his majesty the Ibaïama pig, raised and fed on GMO-free and antibiotic-free cereals ...

Maison FANDANGO manufactures canned regional products. It was created in 1971 in the heart of the Basque Country, ...

The cannery located in Briscous faces the Basque mountains. Our shop, attached to the workshop, is open Monday to ...

The artisanal cannery Kusiak was born in July 2021 in Ciboure not far from the Criée. Kusiak, the "cousins" in ...

The entire team at Confit d'Ascain, founded in 1986, invites you to discover and taste its local gastronomic ...