Conserves in French side

The company, born in the heart of the Basque Country, offers a wide range of Basque gastronomic products. Our ...

Maison Accoceberry began in 1959 with a butcher's shop in the heart of the village of Espelette in the Basque ...

La Maison Chailla, an institution of more than 20 years recognized by local gourmets of the Basque country and ...

Pierre has been welcoming you for more than 30 years now to introduce you to his workshop and his profession. This ...

Breeders and distributors of fresh farm-raised poultry, essential in the Basque Country, Aldabia offers a range of ...

CRAFTSMAN BUTCHER - GOURMET BISTRO Located in the heart of the village of Sare. It is a know how butcher, quality ...

A butcher-charcutier-canner from father to son for almost 40 years in Espelette, we cherish the production of two ...

Butcher – pork butcher – canner since 1938, Pascal Massonde has perpetuated this know-how for 4 generations. Our ...

Butcher – pork butcher – canner since 1938, Pascal Massonde has perpetuated this know-how for 4 generations. Our ...

Located in the heart of the BASQUE COUNTRY, very close to the village of SAINT-JEAN-PIED-DE-PORT, the farm "POUTZIA" ...

The whole team of Le Confit d'Ascain, a house founded in 1986, makes you discover and taste its local products. In ...

Xabi and his team welcome you to the BiPiA artisanal cannery. BiPia, a cannery specialising in the processing of ...

Eric Ospital and the Passion for Taste... In its beloved Basque Country Pays Basque, its majesty the pig Ibaïama, ...

The cannery installed in Briscous faces the Basque mountains. Our shop, attached to the workshop, is open Monday to ...