Espelette
Maison Accoceberry began in 1959 with a butcher shop in the heart of the village of Espelette in the Basque Country. ...
Espelette
Gorriak, recipes 100% cooked in Espelette! It is in our drying room and cannery in the heart of the village of ...
Ossès
There are flavors and aromas that we never forget because they are so deeply rooted in our memory. Slow-cooked ...
Bayonne
At Pierre Ibaialde, the taste for tradition is perpetuated through a range of homemade preserves, prepared in the ...
Larressore
Xabi and his entire team welcome you to the BiPia artisanal cannery. BiPia, a cannery specializing in the processing ...
Sare
ARTISAN CHARCUTIER - CURED MEAT SPECIALIST - PRESERVER Welcome to the House of the Pig! As a professional artisan ...
Saint-Jean-Pied-de-Port
Located in the heart of the BASQUE COUNTRY, very close to the village of SAINT-JEAN-PIED-DE-PORT, the "POUTZIA" farm ...
Hasparren
In his beloved Basque Country, his majesty the Ibaïama pig, raised and fed on GMO-free and antibiotic-free cereals ...
Saint-Palais
Maison LAJOURNADE - Conserverie Fandango, established in 1971 in the heart of the Basque Country, near Saint-Palais, ...
Briscous
The cannery located in Briscous faces the Basque mountains. Our shop, attached to the workshop, is open Monday to ...
Anglet
Catherine created PIKOKA in February 2018, the first range of organic & local vegetable preserves, cooked in the ...
Bayonne
Atelier Xotila, or the art of the Basque aperitif between tradition and creation Based in Bayonne, Atelier Xotila ...
Ascain
The entire team at Confit d'Ascain, founded in 1986, invites you to discover and taste its local gastronomic ...
Viodos-Abense-de-Bas
OROCBAT is the story of a Basque land... OROCBAT is a family business established for over 50 years in the heart of ...
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